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Wild One

154 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G. Smith
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Wednesday April 24th 2019
1.047
1.010
4.8%
27.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Best Ale9 lb Best Ale 37.5 3 92.3%
6 oz Weyermann - Munich Type I6 oz Munich Type I 38 6 3.8%
6 oz American - White Wheat6 oz White Wheat 40 2.8 3.8%
156 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.1 Boil 60 min 12.07 4.9%
0.20 oz BSG - Rakau0.2 oz Rakau Hops Pellet 10 Boil 10 min 2.67 3.9%
0.20 oz Yakima Valley Hops - Centennial0.2 oz Centennial Hops Pellet 8.4 Boil 10 min 2.25 3.9%
0.55 oz BSG - Rakau0.55 oz Rakau Hops Pellet 10 Whirlpool 0 min 3.75 10.8%
1.10 oz Yakima Valley Hops - Centennial1.1 oz Centennial Hops Pellet 8.4 Whirlpool 0 min 6.29 21.6%
1.40 oz BSG - Rakau1.4 oz Rakau Hops Leaf/Whole 10 Dry Hop 0 days 27.5%
1.40 oz Yakima Valley Hops - Centennial1.4 oz Centennial Hops Pellet 8.4 Dry Hop 0 days 27.5%
5.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Wild One" American Pale Ale beer recipe by G. Smith. BIAB, ABV 4.82%, IBU 27.03, SRM 4.81, Fermentables: (Best Ale, Munich Type I, White Wheat) Hops: (Nugget, Rakau, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 20:43 UTC
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