View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wild One

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G. Smith
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created Wednesday April 24th 2019

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

27.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Best Ale9 lb Best Ale	37.5	3	92.3%
6 oz	Weyermann - Munich Type I6 oz Munich Type I	38	6	3.8%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	3.8%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	13.1	Boil	60 min	12.07	4.9%
0.20 oz	BSG - Rakau0.2 oz Rakau Hops	Pellet	10	Boil	10 min	2.67	3.9%
0.20 oz	Yakima Valley Hops - Centennial0.2 oz Centennial Hops	Pellet	8.4	Boil	10 min	2.25	3.9%
0.55 oz	BSG - Rakau0.55 oz Rakau Hops	Pellet	10	Whirlpool	0 min	3.75	10.8%
1.10 oz	Yakima Valley Hops - Centennial1.1 oz Centennial Hops	Pellet	8.4	Whirlpool	0 min	6.29	21.6%
1.40 oz	BSG - Rakau1.4 oz Rakau Hops	Leaf/Whole	10	Dry Hop	0 days		27.5%
1.40 oz	Yakima Valley Hops - Centennial1.4 oz Centennial Hops	Pellet	8.4	Dry Hop	0 days		27.5%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	12.07	4.9%
0.75 oz	BSG - Rakau (Pellet)	6.42	14.7%
2.70 oz	Yakima Valley Hops - Centennial (Pellet)	8.54	53%
1.40 oz	BSG - Rakau (Leaf/Whole)		27.5%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	60 hr.
1 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.8 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

882

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-08 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!