Alaska red ale

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Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 1120 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 81.5% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created Saturday November 5th 2016

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.25%

IBU (tinseth):

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
134 kg	Finland - Pilsner Malt134 kg Pilsner Malt	37	2	55.1%
46 kg	German - CaraRed46 kg CaraRed	34	20	18.9%
34 kg	German - Munich Light34 kg Munich Light	37	6	14%
27 kg	Belgian - Special B27 kg Special B	34	115	11.1%
2.40 kg	German - De-Husked Caraf I2.4 kg De-Husked Caraf I	32	340	1%
243.4 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2016-11-05 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alaska red ale