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Rotating House Pale 1.07

162 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98.2143%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday June 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Great Western - Domestic 2-Row5.75 lb Domestic 2-Row 37 2 56.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.8%
16 oz Bestmalz - BEST Munich16 oz BEST Munich 1.49 / lb
1.49
37 6.3 9.8%
2.50 lb Great Western - Northwest Pale Ale Malt2.5 lb Northwest Pale Ale Malt 1.15 / lb
2.88
37 3 24.4%
10.25 lbs / 4.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo42 g Amarillo Hops Pellet 7.9 Mash 90 min 8.26 19%
23 g Yakima Valley Hops - AU Ella23 g AU Ella Hops 0.88 / oz
0.71
Pellet 17.2 Boil 5 min 9.85 10.4%
32 g Sonnet32 g Sonnet Hops 1.42 / oz
1.60
Pellet 4.3 Boil 5 min 3.43 14.4%
12 g Yakima Valley Hops - Strata12 g Strata Hops 1.24 / oz
0.52
Pellet 12 Boil 5 min 3.59 5.4%
40.60 g Yakima Valley Hops - AU Ella40.6 g AU Ella Hops 0.88 / oz
1.26
Pellet 17.2 Whirlpool 10 min 16.77 18.3%
48 g Sonnet48 g Sonnet Hops 1.42 / oz
2.40
Pellet 4.3 Whirlpool 10 min 4.96 21.7%
24 g Yakima Valley Hops - Strata24 g Strata Hops 1.24 / oz
1.05
Pellet 12 Whirlpool 10 min 6.92 10.8%
221.60 g / 7.56
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 161 °F 152 °F 60 min
4.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
3.50 ml Lactic acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 0 min.
3.50 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.1 9.5 34.2 38.4 140.5 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Each iteration pairs 2-3 hops, basically to use up whatever is in inventory.

Also, rotate different yeasts, depending on what was brewed immediately prior. Not set on a particular yeast at this point.

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  • Public: Yup, Shared
  • Last Updated: 2026-05-26 20:13 UTC
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