Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American - Pilsner12 lb Pilsner |
|
37 |
1.8 |
87.6% |
|
1.70 lb |
Cane Sugar1.7 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
12.4% |
|
13.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Perle23 g Perle Hops |
|
Pellet |
8 |
Boil
|
75 min |
27.11 |
30.7% |
|
26 g |
Spalt26 g Spalt Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
5.58 |
34.7% |
|
26 g |
Styrian Goldings26 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
7.56 |
34.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Target Amber Strong Ale (Dubbel, Old Ale, Scotch)
Notes
Use yeast cultured from Allagash White, as it is the house strain.
Mixed with fresh Tripel after bourbon barrel aging to taste.
Recipe still needs water chemistry added.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 20:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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