Allagash Curieux Clone Beer Recipe | All Grain Belgian Tripel by Jpo | Brewer's Friend
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Allagash Curieux Clone

239 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew Your Own Big Book of Clone Recipes
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 19th 2019
1.073
1.010
8.3%
40.3
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 87.6%
1.70 lb Cane Sugar1.7 lb Cane Sugar - (late boil kettle addition) 46 0 12.4%
13.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops Pellet 8 Boil 75 min 27.11 30.7%
26 g Spalt26 g Spalt Hops Pellet 4.2 Boil 10 min 5.58 34.7%
26 g Styrian Goldings26 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 7.56 34.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Target Amber Strong Ale (Dubbel, Old Ale, Scotch)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 30 75 100 75 30
Mash Chemistry and Brewing Water Calculator
 
Notes

Use yeast cultured from Allagash White, as it is the house strain.

Mixed with fresh Tripel after bourbon barrel aging to taste.

Recipe still needs water chemistry added.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 20:12 UTC
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