Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scottish Moonchild

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 111.5 liters
Post Boil Size: 107.02 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Wednesday November 20th 2019
1.047
1.011
4.7%
22.5
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pilsen15 kg Pilsen 37 2 68.3%
3 kg BA Malt - Munich3 kg Munich 38 7 13.7%
700 g BA Malt - Avena700 g Avena 33 2.2 3.2%
670 g BA Malt - Carapils670 g Carapils 34 4 3%
300 g BA Malt - Caramelo 140300 g Caramelo 140 - (late boil kettle addition) 34 140 1.4%
380 g BA Malt - Biscuit380 g Biscuit 36 20 1.7%
300 g BA Malt - Caramelo 30300 g Caramelo 30 - (late boil kettle addition) 35 30 1.4%
400 g BA Malt - Caramelo 60400 g Caramelo 60 - (late boil kettle addition) 35 60 1.8%
570 g BA Malt - Melanoidina570 g Melanoidina 36 25 2.6%
350 g BA Malt - Cebada Tostada350 g Cebada Tostada - (late boil kettle addition) 29 500 1.6%
300 g Aromatic Malt300 g Aromatic Malt 35 20 1.4%
21,970 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 15 Boil 90 min 22.45 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
70 L Steeping 62 °C 45 min
70 L Sparge 64 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Citric acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 388 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
PASO DEL REY, CIMES ENERO 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 40 60 100 100
Mash Chemistry and Brewing Water Calculator
"Scottish Moonchild" Scottish Export beer recipe. All Grain, ABV 4.73%, IBU 22.45, SRM 15.12, Fermentables: (Pilsen, Munich, Avena, Carapils, Caramelo 140, Biscuit, Caramelo 30, Caramelo 60, Melanoidina, Cebada Tostada, Aromatic Malt) Hops: (Zeus, East Kent Goldings) Other: (Epsom Salt, Citric acid)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 18:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/