Scottish Moonchild - Beer Recipe - Brewer's Friend

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Scottish Moonchild

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 114 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday November 20th 2019
1.043
1.010
4.4%
25.2
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pilsen13 kg Pilsen 37 2 67.5%
3 kg BA Malt - Munich3 kg Munich 38 7 15.6%
500 g BA Malt - Avena500 g Avena 33 2.2 2.6%
500 g BA Malt - Carapils500 g Carapils 34 4 2.6%
300 g BA Malt - Caramelo 140300 g Caramelo 140 - (late boil kettle addition) 34 140 1.6%
500 g BA Malt - Biscuit500 g Biscuit 36 20 2.6%
300 g BA Malt - Caramelo 30300 g Caramelo 30 - (late boil kettle addition) 35 30 1.6%
400 g BA Malt - Caramelo 60400 g Caramelo 60 - (late boil kettle addition) 35 60 2.1%
500 g BA Malt - Melanoidina500 g Melanoidina 36 25 2.6%
250 g BA Malt - Cebada Tostada250 g Cebada Tostada - (late boil kettle addition) 29 500 1.3%
19,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 15 Boil 80 min 25.23 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Citric acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
PASO DEL REY, CIMES ENERO 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 40 60 120 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 75 °C 62 °C 45 min
60 L Sparge 64 °C 64 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.2 L. Suggest reducing initial water volume to 45.4 L and adding 50.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.46 L. Suggest reducing strike water volume to 32.7 L and adding 25.06 L sparge/top-off. 57.8
Strike water volume at mash thickness of 3 L/kg 57.8
Mash volume with grains 70.5
Grain absorption losses -19.3
Remaining sparge water volume (equipment estimates 58.6 L) 76.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.2 L) 114
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 90 L) 96
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 90
Total: 134.2  
Equipment Profile Used: System Default
"Scottish Moonchild" Scottish Export beer recipe by Moonchild Cerveceria. All Grain, ABV 4.37%, IBU 25.23, SRM 13.68, Fermentables: (Pilsen, Munich, Avena, Carapils, Caramelo 140, Biscuit, Caramelo 30, Caramelo 60, Melanoidina, Cebada Tostada) Hops: (Zeus, East Kent Goldings) Other: (Epsom Salt, Citric acid)
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  • Last Updated: 2022-08-23 19:48 UTC