Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
48.37 |
40% |
|
90 g |
Brewer's Gold90 g Brewer's Gold Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
10.36 |
60% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Simcoe (Pellet) 60 g Simcoe (Pellet) Hops |
|
48.37 |
40% |
|
90 g |
Brewer's Gold (Leaf/Whole) 90 g Brewer's Gold (Leaf/Whole) Hops |
|
10.36 |
60% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
vanilla
|
|
Flavor |
Secondary |
-- |
|
300 g |
bourbon soaked oak chips
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Munich (Dark Lager)
"(Isabel) Catherine the Great" Imperial Stout beer recipe by Chris Kennedy. All Grain, ABV 10.46%, IBU 58.73, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Chocolate, CaraAmber, Wheat Malt, Smoked Malt, Flaked Oats, Whiskey malt) Hops: (Simcoe, Brewer's Gold) Other: (vanilla, bourbon soaked oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-20 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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