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Cherry Choc Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday August 7th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

35.5

SRM (morey):

31.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale	38	3.75	6.3%
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	62.5%
0.50 kg	New Zealand - Toffee Malt0.5 kg Toffee Malt	38.8	5.33	10.4%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	8.3%
100 g	German - Chocolate Wheat100 g Chocolate Wheat	31	413	2.1%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	6.3%
0.20 kg	American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L	33	90	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Moutere15 g Moutere Hops		Pellet	18.5	Boil	50 min	35.48	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Moutere (Pellet) 15 g Moutere (Pellet) Hops		35.48	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
750 g	Coconut	Flavor	Secondary	3 days
300 g	Cherry	Flavor	Secondary	3 days
50 g	Cocoa nibs	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-19 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cherry Choc Porter

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