Cherry Choc Porter - Beer Recipe - Brewer's Friend

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Cherry Choc Porter

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday August 7th 2018
1.052
1.009
5.6%
35.5
31.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 6.3%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 62.5%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 10.4%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 8.3%
100 g German - Chocolate Wheat100 g Chocolate Wheat 31 413 2.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 6.3%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moutere15 g Moutere Hops Pellet 18.5 Boil 50 min 35.48 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Coconut Flavor Secondary 3 days
300 g Cherry Flavor Secondary 3 days
50 g Cocoa nibs Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Cherry Choc Porter" American Porter beer recipe by JSal. All Grain, ABV 5.63%, IBU 35.48, SRM 31.57, Fermentables: (Maris Otter Pale, Pale 2-Row, Toffee Malt, Chocolate, Chocolate Wheat, Biscuit, Caramel / Crystal 90L) Hops: (Moutere) Other: (Coconut, Cherry, Cocoa nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 09:00 UTC