Summer Ale 1967 Beer Recipe | All Grain British Golden Ale by Smilin Brewer | Brewer's Friend
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Summer Ale 1967

162 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 10th 2016
1.049
1.014
4.5%
58.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60%
4 lb American - Pilsner4 lb Pilsner 37 1.8 20%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Styrian Goldings5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 50.71 55.6%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.35 44.4%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz crushed coriander Spice Boil 5 min.
0.50 oz candied ginger Spice Boil --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Ale 1967" British Golden Ale beer recipe by Smilin Brewer. All Grain, ABV 4.5%, IBU 58.06, SRM 4.57, Fermentables: (Maris Otter Pale, Pilsner, Flaked Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, East Kent Goldings) Other: (crushed coriander, candied ginger)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-10 02:38 UTC
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