Summer Ale 1967 - Beer Recipe - Brewer's Friend

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Summer Ale 1967

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 10th 2016
1.049
1.014
4.5%
58.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60%
4 lb American - Pilsner4 lb Pilsner 37 1.8 20%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Styrian Goldings5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 50.71 55.6%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.35 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz crushed coriander Spice Boil 5 min.
0.50 oz candied ginger Spice Boil --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.54 g | 38.1 qt) 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.82 59.3
Equipment Profile Used: System Default
"Summer Ale 1967" British Golden Ale beer recipe by Smilin Brewer. All Grain, ABV 4.5%, IBU 58.06, SRM 4.57, Fermentables: (Maris Otter Pale, Pilsner, Flaked Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, East Kent Goldings) Other: (crushed coriander, candied ginger)
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  • Last Updated: 2016-05-10 02:38 UTC