The Hairy Porter

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Buy Ingredients

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rick Scully
Calories: 188 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Wednesday October 16th 2019

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.62%

IBU (tinseth):

52.94

SRM (morey):

30.4

Mash pH

5.01

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	85.9%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.9%
0.5 lb	Briess - Chocolate0.5 lb Chocolate	25	350	3.9%
0.5 lb	Belgian - Special B0.5 lb Special B	34	115	3.9%
5 oz	American - Midnight Wheat Malt5 oz Midnight Wheat Malt	33	550	2.4%
12.81 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.2 oz	Centennial1.2 oz Centennial Hops	Pellet	10.4	Boil	60 min	46.69	54.5%
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	4.8	Boil	15 min	4.46	22.7%
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	4.8	Boil	5 min	1.79	22.7%

Show Summary View

Amount	Variety	IBU	Bill %
1.2 oz	Centennial (Pellet)	46.69	54.5%
1 oz	Willamette (Pellet)	6.25	45.4%
2.2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
16 qt		Infusion	153 °F	60 min
15 qt	ending grain bed @ 163	Sparge	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required