Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Hairy Porter

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rick Scully
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Wednesday October 16th 2019
1.057
1.015
5.6%
52.9
30.4
5.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 2.4%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10.4 Boil 60 min 46.69 54.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 15 min 4.46 22.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 5 min 1.79 22.7%
2.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 153 °F 60 min
15 qt ending grain bed @ 163 Sparge 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.7       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Priming assumes 5 gallons bottled

Last Updated and Sharing
 
399
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 14:51 UTC
NEW Water Requirements:
The Hairy Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Hairy Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed