Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 85.9% | |
8 oz | Flaked Oats | 33 | 2.2 | 3.9% | |
0.50 lb | Briess - Chocolate | 25 | 350 | 3.9% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.9% | |
5 oz | American - Midnight Wheat Malt | 33 | 550 | 2.4% | |
12.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Centennial | Pellet | 10.4 | Boil | 60 min | 46.69 | 54.5% | |
0.50 oz | Willamette | Pellet | 4.8 | Boil | 15 min | 4.46 | 22.7% | |
0.50 oz | Willamette | Pellet | 4.8 | Boil | 5 min | 1.79 | 22.7% | |
2.20 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
16 qt | Infusion | 153 °F | 60 min | |
15 qt | ending grain bed @ 163 | Sparge | 170 °F | 30 min |
Starting Mash Thickness: 1.25 qt/lb |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 3.7 CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |