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The Hairy Porter

188.84 calories 20.08 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rick Scully
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday October 16th 2019
1.057
1.015
5.62%
52.94
30.4
5.01
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 2.4%
12.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10.4 Boil 60 min 46.69 54.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 15 min 4.46 22.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 5 min 1.79 22.7%
2.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 153 °F 60 min
15 qt ending grain bed @ 163 Sparge 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.7       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Priming assumes 5 gallons bottled

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 14:51 UTC
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