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Anchor Porter Clone

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

43.3

SRM (morey):

34.6

Mash pH

5.5

Cost $

11.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Finland - Pale Ale Malt10 lb Finland - Pale Ale Malt	$ 0.83 / lb $ 8.27	36	2	80.4%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L		34	40	12.1%
4 oz	Dingemans - De-bittered Black Malt4 oz De-bittered Black Malt	$ 3.29 / lb $ 0.82	32.2	550	2%
8 oz	Briess - Chocolate8 oz Chocolate	$ 1.89 / lb $ 0.95	29	350	4%
3 oz	Crisp Malting - Roasted Barley3 oz Roasted Barley		31.28	520	1.5%
199 oz / $ 10.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 0.75 / oz $ 0.75	Pellet	9.7	Boil	60 min	34.7	66.7%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	$ 0.75 / oz $ 0.38	Pellet	9.7	Aroma	15 min	8.61	33.3%
1.50 oz / $ 1.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Centennial (Pellet)	$ 0.75 / oz $ 1.12	43.31	100%
1.50 oz / $ 1.12

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2023-11-14 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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