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Anchor Porter Clone

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday November 14th 2023
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1.062
1.014
6.3%
43.3
34.6
5.5
11.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Finland - Pale Ale Malt10 lb Finland - Pale Ale Malt $ 0.83 / lb
$ 8.27 		36 2 80.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.1%
4 oz Dingemans - De-bittered Black Malt4 oz De-bittered Black Malt $ 3.29 / lb
$ 0.82 		32.2 550 2%
8 oz Briess - Chocolate8 oz Chocolate $ 1.89 / lb
$ 0.95 		29 350 4%
3 oz Crisp Malting - Roasted Barley3 oz Roasted Barley 31.28 520 1.5%
199 oz / $ 10.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Centennial1 oz Centennial Hops $ 0.75 / oz
$ 0.75 		Pellet 9.7 Boil 60 min 34.7 66.7%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops $ 0.75 / oz
$ 0.38 		Pellet 9.7 Aroma 15 min 8.61 33.3%
1.50 oz / $ 1.13
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.73 14.9  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.43 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Anchor Porter Clone" American Porter beer recipe by BYO. All Grain, ABV 6.31%, IBU 43.31, SRM 34.64, Fermentables: (Finland - Pale Ale Malt, Caramel / Crystal 40L, De-bittered Black Malt, Chocolate, Roasted Barley) Hops: (Centennial)
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  • Last Updated: 2023-11-14 02:32 UTC