!!! Imperial Stout !!! Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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!!! Imperial Stout !!!

410 calories 41.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Tuesday September 19th 2017
1.122
1.030
12.0%
60.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 64.8%
2 lb American - Black Barley2 lb Black Barley 27 530 4.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.2%
5 lb American - Chocolate5 lb Chocolate 29 350 10.8%
3.30 lb American - Roasted Barley3.3 lb Roasted Barley 33 300 7.1%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 8.6%
46.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 46.51 45.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 13.85 27.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 27.3%
5.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 lb Brewers Crystals Other Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1078 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"!!! Imperial Stout !!!" Imperial Stout beer recipe by IPAlligator. All Grain, ABV 12%, IBU 60.35, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Roasted Barley, Aromatic Malt) Hops: (Columbus) Other: (Brewers Crystals)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-19 17:21 UTC
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