Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:8042 calories
(Per 20qt)
Carbs:777.4 g
(Per 20qt)
2 L starter w/ 200 gm DME (100 B cell overbuild)
Pitch 1.5 L and save 0.5 L for future
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Public: Yup, Shared
Last Updated: 2018-01-25 17:05 UTC
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NEW Water Requirements:
Irish Red 2
Equipment Profile Used
System Default
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Water Requirements:
Irish Red 2
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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