Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Camp Colvos Pale Ale test #3

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Lawrence
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Tuesday October 4th 2016
1.052
1.014
5%
32.97
10.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 70.4%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 14.1%
1 lb American - Chocolate1 lb Chocolate 29 350 1.4%
10 lb American - Wheat10 lb Wheat 38 1.8 14.1%
71 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 80 min 20.19 20%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 10 min 9.25 26.7%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 5 min 1.76 26.7%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 5 min 1.76 26.7%
15 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 682 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Matthew Lawrence, Method: All Grain, Style: American Pale Ale, ABV 5%, IBU 32.97, SRM 10.19, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Wheat) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
505
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 03:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/