Camp Colvos Pale Ale test #3 - Beer Recipe - Brewer's Friend

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Camp Colvos Pale Ale test #3

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Lawrence
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday October 4th 2016
1.052
1.014
5.0%
33.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 70.4%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 14.1%
1 lb American - Chocolate1 lb Chocolate 29 350 1.4%
10 lb American - Wheat10 lb Wheat 38 1.8 14.1%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 80 min 20.19 20%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 10 min 9.25 26.7%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 5 min 1.76 26.7%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 5 min 1.76 26.7%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.06 gal (168.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.06 gal (120.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. 26.63 106.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.63 106.5  
Mash volume with grains 32.31 129.2  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 24.56 g | 98.3 qt) 27.5 110  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.06 g | 168.3 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 54.13 216.5
Equipment Profile Used: System Default
"Camp Colvos Pale Ale test #3" American Pale Ale beer recipe by Matthew Lawrence. All Grain, ABV 5%, IBU 32.97, SRM 10.19, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Wheat) Hops: (Chinook, Willamette)
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  • Last Updated: 2016-11-25 03:48 UTC