Lager II Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Lager II

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Quentin St brewery
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday February 5th 2016
1.048
1.011
4.8%
31.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 87.8%
8 oz German - Vienna8 oz Vienna 37 4 9.8%
2 oz German - Munich Light2 oz Munich Light 37 6 2.4%
82 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Plug 4.5 Boil 60 min 31.37 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 108 °F 15 min
Decoction -- 133 °F 15 min
Decoction -- 148 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 0 47 39 47 89
Mash Chemistry and Brewing Water Calculator
"Lager II" Munich Helles beer recipe by Quentin St brewery. All Grain, ABV 4.8%, IBU 31.37, SRM 3.4, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-05 18:01 UTC
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