|
Pecan Pie Brown Ale
|
American Brown Ale
|
8 Gallons |
1.057 |
1.011 |
6.1 |
21.09 |
21.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 11:38 PM |
| Notes: |
|
|
Dank Meister (west Coast Ipa
|
American IPA
|
9.5 Gallons |
1.065 |
1.016 |
6.42 |
68.49 |
8.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 4:40 AM |
| Notes: Half of this batch will be whirl pooled with 2 oz of citra, the other half with X oz of hemp flower |
|
|
A Salty Dog Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.78 |
44.9 |
34.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.1 oz |
Creation
Date: 9/29/2021 4:30 PM |
| Notes: |
|
|
Mango-Lychee Pale Ale
|
Blonde Ale
|
21 Litres |
1.05 |
1.007 |
5.59 |
24.59 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 4:46 AM |
| Notes: |
|
|
Jess's Raspberry Wheat
|
Specialty Fruit Beer
|
5.5 Gallons |
1.058 |
1.008 |
6.57 |
23.64 |
4.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:27 PM |
| Notes: |
|
|
SMaSH Cascade
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
33.07 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 4:08 AM |
| Notes: |
|
|
Lh
|
American Pale Ale
|
24 Litres |
1.055 |
1.012 |
5.65 |
32.71 |
4.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:05 AM |
| Notes: |
|
|
Yes To Everything ESB
|
Strong Bitter
|
4.75 Gallons |
1.058 |
1.012 |
6.01 |
44.73 |
16.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:09 AM |
| Notes: |
|
|
Gårds IPA 2
|
American IPA
|
45 Litres |
1.054 |
1.01 |
5.81 |
58.82 |
10 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 9:06 AM |
Notes: Brygga 11.07.17
4 pakker gjær
FG 1014
5,2%
Batsh nr 49 |
|
|
Arch Rock Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.014 |
6.03 |
34.57 |
15.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:58 PM |
| Notes: |
|
|
United States Of Amber
|
American Amber Ale
|
125 Litres |
1.055 |
1.011 |
5.78 |
35.06 |
11.57 °L
|
1.1K |
0 |
|
|
Author:
|
|
Nick Birkby
|
|
| Boil
Size: 133 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 1:02 PM |
Notes: Brewed on 24th July 2015 as V. Ale Prototype recipe.
Drop the black malt to 75 gms The beer is too
dark
Do FWH
added 16g centennial very long flameout |
|
|
Brother's Keeper
|
Saison
|
8 Litres |
1.055 |
1.01 |
5.88 |
31.75 |
4.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 5:50 PM |
| Notes: |
|
|
Farmhouse IPA
|
Saison
|
5.25 Gallons |
1.055 |
1.011 |
5.76 |
29.15 |
6.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 6:13 PM |
| Notes: |
|
|
Marie-ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.062 |
1.019 |
5.57 |
42.19 |
9.72 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 1:00 AM |
| Notes: |
|
|
Buy Side
|
Traditional Bock
|
10.5 Gallons |
1.053 |
1.008 |
5.88 |
20.96 |
16.5 °L
|
1.1K |
6 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2015 10:30 PM |
Notes: 6 weeks in fermenter at 52 degrees
1 week cold crashing
2 weeks keg conditioning |
|
|
Pink Lady Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
46.01 |
13.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: bottle carbonate |
Priming Amount: 5 oz. |
Creation
Date: 10/1/2015 8:30 PM |
| Notes: |
|
|
Pop's Hops
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.9 |
36.69 |
10.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 2:44 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
10 Gallons |
1.06 |
1.013 |
6.15 |
0 |
15.94 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:22 AM |
| Notes: |
|
|
Triple B Stout.
|
Foreign Extra Stout
|
21.2 Litres |
1.065 |
1.016 |
6.44 |
31.25 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Bottle prime corn sugar. |
Priming Amount: 4g per bottle |
Creation
Date: 2/14/2015 7:16 PM |
Notes: Pitched yeast at 22 degrees.
Brewed 16 Feb 2015.
|
|
|
Merry Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.062 |
1.015 |
6.05 |
31.09 |
9.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2012 4:57 PM |
| Notes: |
|
|
|
|