|
Group Biere De Garde
|
Bière de Garde
|
21 Litres |
1.067 |
1.011 |
7.26 |
23.2 |
10.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 12:40 AM |
| Notes: |
|
|
Nueva Hazy IPA DDH
|
Specialty IPA: New England IPA
|
19 Litres |
1.082 |
1.016 |
8.58 |
44.52 |
6.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 4:51 PM |
| Notes: |
|
|
Jess's Raspberry Wheat
|
Specialty Fruit Beer
|
5.5 Gallons |
1.058 |
1.008 |
6.57 |
23.64 |
4.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:27 PM |
| Notes: |
|
|
1st
|
Specialty IPA: New England IPA
|
300 Litres |
1.076 |
1.023 |
6.93 |
28.48 |
4.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 0.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/25/2020 5:57 AM |
| Notes: |
|
|
Spruce Willis
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
90.98 |
5.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:40 PM |
| Notes: |
|
|
Belsnickel Bock
|
Doppelbock
|
5 Gallons |
1.087 |
1.025 |
8.1 |
20.51 |
13.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:19 PM |
| Notes: |
|
|
Lupulin Leg Drop Triple IPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.65 |
62.03 |
7.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:48 PM |
Notes:
|
|
|
Santa's Grog
|
Belgian Dark Strong Ale
|
12 Litres |
1.082 |
1.021 |
7.99 |
20.85 |
17.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:30 PM |
| Notes: This is an attempt to make a Winter Warmer style beer that has a kick but will be made in a small batch < 120Lt ~ 30 x 330ml bottles approx. The Apples, Raisins, Orange Peel, Ginger, Cloves and Cinnamon were all put in a draw string grain bag and added to the Mash wort and kept in a sealed FV bucket for 30 hours - Friday Evening to Sunday Morning - to steep the fruit. The Wort is set to boil and the steeping bag was kept in for 30 minutes to extract the flavours. The rest of the boil went as normal. |
|
|
Mead Honey Test
|
No Profile Selected |
1 Gallons |
1.07 |
1 |
9.19 |
0 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 2:52 PM |
| Notes: |
|
|
Enjoy By Clone
|
Double IPA
|
3 Gallons |
1.079 |
1.013 |
8.66 |
158.28 |
6.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:59 PM |
| Notes: |
|
|
Kern Rvier Cirta Iipa
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.16 |
69.83 |
6.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:13 PM |
| Notes: missed starting gravity by a few points at 1.061 when aiming for 1.074 |
|
|
Great Lakes X-Mas Clone
|
Clone Beer
|
13.5 Gallons |
1.067 |
1.017 |
6.58 |
26.22 |
13.23 °L
|
1.1K |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 7:46 PM |
| Notes: |
|
|
Morningside Crescent 2.0
|
Belgian Pale Ale
|
80 Litres |
1.085 |
1.019 |
8.67 |
46.2 |
13.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:11 AM |
| Notes: |
|
|
Chocolate Orange Extra Stout
|
Dry Stout
|
5 Gallons |
1.077 |
1.021 |
7.38 |
40.49 |
44.84 °L
|
1.1K |
0 |
|
|
Author:
|
|
nigelbishop57@gmail.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 4:49 PM |
| Notes: |
|
|
JAI (Just Another IPA)
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.06 |
79.77 |
7.85 °L
|
1.1K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 12/31/2015 7:40 PM |
| Notes: |
|
|
Malted Whiskey
|
American Light Lager
|
4.7 Gallons |
1.089 |
1.017 |
9.41 |
0 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:04 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.1 Gallons |
1.097 |
1.025 |
9.49 |
51.21 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 11:27 PM |
Notes: Treat with 6g gypsum
Mash in 151*F (66*C) for 60min 6.9gal water
Mash out 169*F (76*C) for 15min
Sparge 169*F (76*C) 2.3 gal water
Targed pre-boil SG 1.065
Boil for 75min
whirlpool and flameout steep for 10min
Chill wort to 66*F (19*C) before pitching yeast
Aerate with O2 for 90 seconds and pitch WLP051 (California V)
Pitch rate 294Billion cells - create starter if necessary
Ferment at 68*F (20*C) until 1.033 SG
then raise fermentation to 72*F (22*C) for additional 14days
After 14 days, crash cool by dropping temp in 5*F (3*C) per day increments until 32*F (0*C) is reached.
Hold at 32*F (0*C) for 5-7days then add cold brew coffee to taste
Cold Brew coffee: Soak 4oz (112g) coarsly ground coffee in 16fl oz (473ml) of pre-boiled then chilled water for 12-24 hours. Strain cold brew coffee through coffee filter. Add this extract to keg to taste.
Carbonate to 2.2vol CO2 |
|
|
Brown Ale
|
Baltic Porter
|
1 Gallons |
1.073 |
1.017 |
7.36 |
22.48 |
23.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 4:20 AM |
| Notes: |
|
|
Belgian IPA (CaliBelgique)
|
Belgian Specialty Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
36.99 |
5.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dry malt extract |
Priming Amount: 1.5 pounds |
Creation
Date: 4/27/2015 10:03 PM |
| Notes: |
|
|
Schafly's T-IPA Clone
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.78 |
63.97 |
4.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:44 PM |
| Notes: |
|
|
|
|