Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palmetto IV	American Pale Ale	5.5 Gallons	1.059	1.017	5.57	47.85	7.2 °L	1.1K	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:44 PM Notes:
Had Me By The Shorts!	Schwarzbier	5.5 Gallons	1.054	1.009	5.9	37.28	34.6 °L	1.1K	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 4:33 PM Notes:
Black IPA	Specialty IPA: Black IPA	4 Gallons	1.056	1.007	6.47	79.75	28.61 °L	1.1K	1
Author: JasonT Boil Size: 5.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:50 PM Notes:
BPA Free	Belgian Pale Ale	36 Gallons	1.06	1.011	6.46	27.87	9.83 °L	1.1K	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 7:03 AM Notes:
Chocolate Lager	Dark American Lager	25 Litres	1.056	1.011	5.89	22.04	29.17 °L	1.1K	0
Author: BrewChef Boil Size: 29.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:33 PM Notes: Bruk 3 pakker rehydrert Mangrove Jacks M54. Gjæres i 16 dager på 18c, CC i 24 timer ned til 4c
Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.018	6.32	71.71	39.94 °L	1.1K	1
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:32 AM Notes:
Viking PA 2	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.44	7.64	4.54 °L	1.1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:32 PM Notes:
Redboy	No Profile Selected	88 Litres	1.058	1.014	5.68	32.7	9.28 °L	1.1K	0
Author: RoseyBoneBrewer Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 1:39 PM Notes: A traditional Bavarian-style weizen (hefeweizen) with a balance of clove and banana flavors, and minimal hop aroma. Creamy and oh so thirst quenching.
Schwarzbier	Schwarzbier	5.25 Gallons	1.057	1.012	5.92	33.64	23.06 °L	1.1K	0
Author: BBQ-N-BREW Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 9:34 PM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.018	5.86	61.91	6.06 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 4:27 AM Notes:
Stauten	American Stout	22 Litres	1.061	1.014	6.14	51.14	40 °L	1.1K	0
Author: Solli Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 1:34 PM Notes: Stout tips fra Gahr: http://forum.norbrygg.no/index.php/topic,3423.0/topicseen.html Stil for NM: 8E. MODERNE PORTER OG STOUT OG FG vol% IBU EBC 1048-1063 1010-1022 4,8-6,2 30-50 80+ Portere og stouts som er kjennetegnet ved å være kraftigere humlet enn de tradisjonelle typer. Aroma: Svak til middels maltaroma, som både kan ha den milde porter-karakter og den hardt ristede stout-karakter. Det kan være noter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlearoma – alle typer tillatt. Svak til middels nivå av fruktestere, som kan være overdøvet av humlen. Diacetyl skal ikke forekomme. Farge/Utseende: Rødsvart til sort, med kraftig skum som er hvitt til lysebrunt. Klar til lett tåkete. Smak: Svak til middels maltsmak som kan ha karakter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlesmak. Middels bitterhet. Kropp: Lett til kraftig kropp. Svak til medium karbonering. Eksempler: Sierra Nevada Porter, Sierra Nevada Stout, Jämtlands Porter.
Hoppy Girls IPA (original)	American IPA	5 Gallons	1.062	1.016	6.15	32.27	4.49 °L	1.1K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:39 PM Notes:
Memphis Man II	Tropical Stout	6 Gallons	1.067	1.02	6.16	43	26.71 °L	1.1K	1
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Corn Sugar (bottle conditioned) Priming Amount: 5 oz. Creation Date: 2/25/2016 4:19 PM Notes: I brewed this one a year ago and let it bottle condition for 6 months. It was a great late summer beer and people really liked it. The nuts are toasted at 325 degrees then diced. Added to the wort last 15 min in a grain sack. An incredible amount of oil leaches from the nuts. Used 2.5 pounds of Crystal for head retention. When poured the beer is mid brown with a healthy and long lasting beige head. Plenty of lacing in the glass.
Why Not IPA	American IPA	12.5 Gallons	1.059	1.013	6.08	60.03	7.39 °L	1.1K	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:18 PM Notes:
Nelsons Dream	American IPA	60 Litres	1.058	1.015	5.67	51.57	11.04 °L	1.1K	0
Author: KROIS Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:45 PM Notes: Fermenting: Bottling: Sugar 4g / 0,5l 5 Days 19-22 °C Lagering in 13°C
Mosaic	American IPA	1.2 Gallons	1.058	1.011	6.14	90.28	4.32 °L	1.1K	0
Author: Inflames Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 2:39 AM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.056	1.012	5.77	50.63	9.91 °L	1.1K	1
Author: hoyasaxa7 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:43 PM Notes:
Honey Hefeweizen Ale	Weizen/Weissbier	5.25 Gallons	1.059	1.015	5.7	11.83	5.88 °L	1.1K	0
Author: isunktheship Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/19/2015 7:13 PM Notes: Just not sure about the efficiency, seems super high. Started with 6gal water, ended with 5.5gal in primary, but only about 5 gal in secondary. Perhaps this is a bit rough/unscientific, need to revisit this. OG of 1.06 @ 76deg FG og 1.018 @ 62deg
London ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.061	1.017	5.77	35.02	18.88 °L	1.1K	0
Author: Sjur Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 6:03 PM Notes:
Sort Of Sierra ( 3-21-99 ) Leno	American Pale Ale	5 Gallons	1.061	1.015	5.96	93.61	9.39 °L	1.1K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:21 PM Notes: FG: 1.004 3-28-99 Tasting notes Hoppy- Bitter- Tasty Golden Pale in color Similar to SLO Pale Ale
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