IPA Robotic SMaSH Variant 002
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.91 |
80.38 |
3.59 °L
|
998 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 1:58 PM |
Notes: American IPA SMaSH beer using only Briess American 2-row malt and Eureka pellet hops.
Eureka supposed to bring these flavors: Black Currant, dark fruit, strong herbal notes, Pine Tree, Mint, pungent, light grapefruit rind, citrus, Tangerine.
|
|
Bloody Naranja
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.91 |
57.79 |
11.26 °L
|
998 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:11 PM |
Notes: |
|
3 Gallons Of Love
|
American IPA
|
3 Gallons |
1.067 |
1.012 |
7.23 |
97.46 |
5.85 °L
|
998 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/5/2020 4:08 PM |
Notes: |
|
WHEAT Vienna Saison Graf
|
Saison
|
5 Gallons |
1.042 |
1.001 |
5.39 |
12.47 |
3.84 °L
|
998 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:58 PM |
Notes: |
|
Maracujá Milkshake IPA
|
American IPA
|
40 Litres |
1.064 |
1.017 |
6.18 |
52.38 |
5.72 °L
|
998 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:21 AM |
Notes: |
|
Oma Goodness Witbier
|
Witbier
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
18.02 |
4.86 °L
|
998 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 12:47 AM |
Notes: |
|
Ipa Wedding
|
Specialty IPA: White IPA
|
15 Gallons |
1.067 |
1.015 |
6.78 |
112.49 |
4.48 °L
|
998 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 8:32 AM |
Notes: |
|
Kitchen Sink East Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
80.73 |
7.21 °L
|
998 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 7:29 PM |
Notes: |
|
Baby IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.39 |
49.97 |
7.49 °L
|
998 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:11 PM |
Notes: |
|
Rowland Brew House - US IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.16 |
54.41 |
11.86 °L
|
998 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:51 AM |
Notes: AMS 17.5ml per 25l of liquor used
DWB 17.5g per 20l of liquor used |
|
Experimental Black Cherry Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.87 |
75.98 |
43.82 °L
|
998 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Demerera |
Priming Amount: 130 |
Creation
Date: 7/28/2016 3:47 PM |
Notes: Cherries go whole, into the boil, not mash
Cherry weight by what I have on hand
Using S-04 because that was on hand at the time.
Adjust recipe for future batches
|
|
Odds & Ends IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.39 |
79.15 |
7.2 °L
|
998 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 10:28 PM |
Notes: |
|
Meskelvas IPA
|
American IPA
|
25 Litres |
1.067 |
1.016 |
7 |
188.29 |
6.47 °L
|
998 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 8:46 AM |
Notes: |
|
Brewing Bad - IPA Tropique
|
American IPA
|
60 Litres |
1.061 |
1.013 |
6.29 |
51.45 |
6.57 °L
|
998 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 5:45 PM |
Notes: 1.061 |
|
Robin's Tripel Threat
|
Belgian Tripel
|
5 Gallons |
1.086 |
1.02 |
8.71 |
46.6 |
5.71 °L
|
998 |
3 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 3:35 PM |
Notes: |
|
The Dirty Dozen
|
American IPA
|
5 Gallons |
1.077 |
1.022 |
7.21 |
277.5 |
5.71 °L
|
998 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:43 AM |
Notes: |
|
Carlvar Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.062 |
1.017 |
5.86 |
37.32 |
3.49 °L
|
997 |
2 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 7.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 4:48 PM |
Notes: http://www.homebrewtalk.com/f58/carlvar-pilsner-2b-bohemian-pilsner-312858/ |
|
Phlying Pig's Oinking Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.052 |
1.012 |
5.26 |
25.02 |
6.42 °L
|
997 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 12:12 AM |
Notes: |
|
Bohemian Whit/pill/kolsch
|
No Profile Selected |
21 Litres |
1.064 |
1.015 |
6.47 |
25.77 |
7.77 °L
|
997 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:40 PM |
Notes: |
|
MoonKist IPA, 20 Gallons
|
No Profile Selected |
21 Gallons |
1.063 |
1.016 |
6.23 |
37.71 |
4.23 °L
|
997 |
1 |
|
|
Boil
Size: 23.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 3:25 AM |
Notes: |
|
|
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