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Transmission - Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.99 liters
Post Boil Size: 15.14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 299 calories (Per 500ml)
Carbs: 31.9 g (Per 500ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

65.4

SRM (morey):

34.3

Mash pH

5.4

Cost €

30.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Viking - Pale Ale Malt3.5 kg Pale Ale Malt	1.49 € / kg 5.22 €	37	2.5	75.3%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	3.65 € / kg 1.10 €	32	2.2	6.5%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	4.23 € / kg 1.27 €	33.5	35	6.5%
0.30 kg	Weyermann - CaraRye0.3 kg CaraRye	3.09 € / kg 0.93 €	33	75	6.5%
0.25 kg	Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III	4.19 € / kg 1.05 €	29.9	525	5.4%
4.65 kg / 9.55 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	0.04 € / g 0.88 €	Pellet	10	Boil	60 min	42.47	26.3%
20 g	Citra20 g Citra Hops	0.08 € / g 1.69 €	Pellet	12.4	Boil	10 min	15.28	21.1%
25 g	Amarillo25 g Amarillo Hops	0.06 € / g 1.39 €	Pellet	9	Boil	5 min	7.62	26.3%
25 g	Cascade25 g Cascade Hops	0.05 € / g 1.37 €	Pellet	7	Whirlpool at 75 °C	15 min		26.3%
95 g / 5.33 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	0.04 € / g 0.88 €	42.47	26.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	0.08 € / g 1.69 €	15.28	21.1%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	0.06 € / g 1.39 €	7.62	26.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	0.05 € / g 1.37 €		26.3%
95 g / 5.33 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	64 °C	64 °C	60 min
9 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
1.90 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:	16.00 € / each 16.00 €
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 235 B cells required

16.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	90	75	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-05 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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