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Transmission - Black IPA

299 calories 31.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.99 liters
Post Boil Size: 15.14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 299 calories (Per 500ml)
Carbs: 31.9 g (Per 500ml)
Created: Wednesday March 1st 2023
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Black IPA

by John_Doe_2000

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 53

1.064
1.017
6.2%
65.4
34.3
5.4
30.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 1.49 € / kg
5.22 € 		37 2.5 75.3%
0.30 kg Flaked Barley0.3 kg Flaked Barley 3.65 € / kg
1.10 € 		32 2.2 6.5%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 4.23 € / kg
1.27 € 		33.5 35 6.5%
0.30 kg Weyermann - CaraRye0.3 kg CaraRye 3.09 € / kg
0.93 € 		33 75 6.5%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 4.19 € / kg
1.05 € 		29.9 525 5.4%
4.65 kg / 9.55 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops 0.04 € / g
0.88 € 		Pellet 10 Boil 60 min 42.47 26.3%
20 g Citra20 g Citra Hops 0.08 € / g
1.69 € 		Pellet 12.4 Boil 10 min 15.28 21.1%
25 g Amarillo25 g Amarillo Hops 0.06 € / g
1.39 € 		Pellet 9 Boil 5 min 7.62 26.3%
25 g Cascade25 g Cascade Hops 0.05 € / g
1.37 € 		Pellet 7 Whirlpool at 75 °C 15 min 26.3%
95 g / 5.33 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1.90 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
16.00 € / each
16.00 €
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
16.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 90 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 64 °C 64 °C 60 min
9 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 25.5
Mash volume with grains (equipment estimates 29.8 L) 28.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 15
Total: 25.5  
Equipment Profile Used: System Default
"Transmission - Black IPA" Specialty IPA: Black IPA beer recipe by White OWL Brewing. BIAB, ABV 6.22%, IBU 65.37, SRM 34.31, Fermentables: ( Pale Ale Malt, Flaked Barley, Caramunich Type 1, CaraRye, Carafa Special Type III) Hops: (Magnum, Citra, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-07-05 09:45 UTC