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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath
Hop Utilization: 70%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday July 17th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

53.4

SRM (morey):

40.0

Mash pH

5.5

Cost $

14.69

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Weyermann - Pale Ale2.2 kg Pale Ale	$ 1.53 / kg $ 3.37	39	2.3	70.1%
0.12 kg	Castle Malting - Château Chocolat0.12 kg Château Chocolat	$ 2.06 / kg $ 0.25	38	488.1	3.8%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	$ 1.94 / kg $ 0.49	36	140	8%
0.07 kg	Weyermann - Carafa III0.07 kg Carafa III - (late mash tun addition)	$ 1.94 / kg $ 0.14	32	525	2.2%
0.06 kg	Weyermann - Carafa Special Type III0.06 kg Carafa Special Type III - (late mash tun addition)	$ 2.02 / kg $ 0.12	29.9	525	1.9%
0.20 kg	Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc	$ 1.67 / kg $ 0.33	38	1.8	6.4%
0.14 kg	Weyermann - Caramunich Type 20.14 kg Caramunich Type 2	$ 1.79 / kg $ 0.25	34	45	4.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats		33	2.2	3.2%
3.14 kg / $ 4.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - Cascade20 g Cascade Hops	$ 0.05 / g $ 1.00	Pellet	5.6	Boil at 91 °C	10 min	6.03	16.7%
24 g	Bavaria Mandarina24 g Bavaria Mandarina Hops	$ 0.05 / g $ 1.20	Pellet	10.2	Whirlpool at 91 °C	0 min		20%
18 g	Northern Brewer - Chinook18 g Chinook Hops	$ 0.04 / g $ 0.72	Pellet	12.7	Dry Hop at 20 °C	4 days		15%
18 g	Bavaria Mandarina18 g Bavaria Mandarina Hops	$ 0.05 / g $ 0.90	Pellet	10.2	Dry Hop at 20 °C	4 days		15%
16 g	BSG - East Kent Goldings16 g East Kent Goldings Hops	$ 0.04 / g $ 0.69	Pellet	5.3	Boil at 91 °C	60 min	12.59	13.3%
24 g	Northern Brewer - Chinook24 g Chinook Hops	$ 0.04 / g $ 0.96	Pellet	12.7	Boil	30 min	34.78	20%
120 g / $ 5.47

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Northern Brewer - Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 0.05 / g $ 1.00	6.03	16.7%
42 g	Bavaria Mandarina (Pellet) 42 g Bavaria Mandarina (Pellet) Hops	$ 0.05 / g $ 2.10	0	35%
42 g	Northern Brewer - Chinook (Pellet) 42 g Chinook (Pellet) Hops	$ 0.04 / g $ 1.68	34.78	35%
16 g	BSG - East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops	$ 0.04 / g $ 0.69	12.59	13.3%
120 g / $ 5.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	67 °C	67 °C	60 min
5 L		Sparge	75 °C	67 °C	19 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.28 / each $ 4.28
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 4.28 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-01 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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John_Doe_2000 • 01/01/2021 at 10:28pm
Worked well. Tasty.

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Black IPA

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