Tall Blond and Single - Trappist Style Single Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Tall Blond and Single - Trappist Style Single

204 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday February 9th 2023
1.067
1.011
7.3%
17.5
8.1
5.7
6.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 2.00 / kg
4.00
37 1.9 73.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 18.4%
100 g German - Caramel Pils100 g German - Caramel Pils 3.00 / kg
0.30
35 2.4 3.7%
65 g German - CaraAroma65 g German - CaraAroma 3.50 / kg
0.23
34 130 2.4%
50 g German - Melanoidin50 g Melanoidin 3.30 / kg
0.17
37 25 1.8%
2,715 g / 4.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mandarina Bavaria11 g Mandarina Bavaria Hops 0.07 / g
0.77
Pellet 11.4 Boil 45 min 16.9 57.9%
8 g 47 Hops - Mandarina Bavaria8 g Mandarina Bavaria Hops 0.07 / g
0.56
Pellet 11 Boil 1 min 0.56 42.1%
19 g / 1.33
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 64 °C 45 min
Infusion -- 70 °C 30 min
-- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Fermaid K Other Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.7 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 14 24 50 39 159.2
Mash Chemistry and Brewing Water Calculator
 
Notes



Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-15 07:33 UTC
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Brewer profile picture
HallonOats 10/10/2023 at 03:28pm
5 of 5

Best belgian I've made yet, pitched at 23, temperature free-rose up to 26.5, finished in 4-5 days, sat in primary for 14 days, then bottled. Wonderful mouth feel, great residual sweetness which will be nice with a sharp carbonic acid bite after bottle conditioning, and a great flavor and subtle bitterness from the hops. I'd say this is probably the best thing I've made so far, very excited :)


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