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Metamorphosis Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.72 liters
Post Boil Size: 21.42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday September 25th 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

60.7

SRM (morey):

10.5

Mash pH

5.4

Cost $

43.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.66 kg	Simpsons - Finest Pale Ale Maris Otter5.66 kg Finest Pale Ale Maris Otter	$ 5.40 / kg $ 30.56	37	2.6	90.6%
0.20 kg	Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II	$ 5.50 / kg $ 1.10	34.5	45.5	3.2%
50 g	Joe White - Light Chocolate Malt50 g Light Chocolate Malt	$ 4.80 / kg $ 0.24	32.7	200	0.8%
0.34 kg	Briess - Victory Malt0.34 kg Victory Malt	$ 5.50 / kg $ 1.87	34.5	28	5.4%
6.25 kg / $ 33.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Zythos30 g Zythos Hops	$ 60.00 / kg $ 1.80	Pellet	8.7	Boil	60 min	30.83	33.3%
30 g	Zythos30 g Zythos Hops	$ 60.00 / kg $ 1.80	Pellet	8.7	Boil	30 min	23.69	33.3%
30 g	Zythos30 g Zythos Hops	$ 60.00 / kg $ 1.80	Pellet	8.7	Whirlpool	5 min	6.21	33.3%
90 g / $ 5.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Zythos (Pellet) 90 g Zythos (Pellet) Hops	$ 60.00 / kg $ 5.40	60.73	99.9%
90 g / $ 5.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	70 °C	64 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.19 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 305 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

616

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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