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Rick Martinez Extra Special Birthday Beer
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Strong Bitter
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100 Gallons |
13.728 |
3.368 |
5.58 |
49.94 |
15.24 °L
|
1.1K |
0 |
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Author:
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Starving Artist Brewing
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:28 PM |
| Notes: |
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Kolsch Scratch Fever - Gluten Free
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Kölsch
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10 Gallons |
1.049 |
1.009 |
5.3 |
23.36 |
5.42 °L
|
1.1K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/14/2022 10:39 PM |
| Notes: |
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Vanilla Chocolate Whisky Coffee Milk Stout 4.8%
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Sweet Stout
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26 Litres |
1.052 |
1.015 |
4.81 |
100.7 |
49.43 °L
|
1.1K |
1 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130.1 g |
Creation
Date: 9/21/2021 3:08 PM |
Notes: Great conditioning & flavour
I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment |
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Equinox Pale Ale
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American Pale Ale
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5.25 Gallons |
1.053 |
1.011 |
5.59 |
42.8 |
6.72 °L
|
1.1K |
1 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 9:13 PM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
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5.5 Gallons |
1.041 |
1.009 |
4.16 |
31.59 |
9.04 °L
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1.1K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/9/2019 6:56 PM |
| Notes: |
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Golden Ale(Dry Hop)
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Blonde Ale
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110 Litres |
1.051 |
1.011 |
5.13 |
24.15 |
5.58 °L
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1.1K |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:29 AM |
| Notes: |
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Praga Pils
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Czech Premium Pale Lager
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23 Litres |
1.051 |
1.012 |
5.09 |
43.71 |
3.67 °L
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1.1K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 9:38 AM |
| Notes: |
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La Chelita
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Witbier
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18 Litres |
1.046 |
1.013 |
4.38 |
18.94 |
4.12 °L
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1.1K |
0 |
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| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 12:43 AM |
Notes: Rise temperature every 4 days 1 C finish at 24c.
Use low colour malt
Added the zest of 2 oranges, 2 lemons and 2 tangerines. Dry hop for 3 days.
Temperature pitched at 18c. Ramp up to 26c. After Fermentation finished |
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Belgian For Jim V1.3
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Belgian Pale Ale
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6 Gallons |
1.052 |
1.011 |
5.35 |
22.99 |
11.69 °L
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1.1K |
0 |
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| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 11:04 PM |
| Notes: Belgian or Weyermann Pilsner, NOT Rahr |
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Wabash Cannonball
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Cream Ale
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5 Gallons |
1.055 |
1.012 |
5.53 |
18.75 |
4.63 °L
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1.1K |
2 |
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Author:
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High Strangeness Brewing
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| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 2:58 PM |
| Notes: Honorable Mention- Beer & Sweat 2016 |
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QuadrIPArtite
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American IPA
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5 Gallons |
1.059 |
1.018 |
5.34 |
138.73 |
27.86 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 2:58 PM |
Notes: OG: 1051
Also the 3.15 LME was the NB superstructure IPA blend. Not sure what the numbers would be if it was actually on here.
Will ferment for 10-14 days in primary, then transfer to secondary and dry hop with 1oz Cascade whole leaf for another 7-10 days.
Very experimental brew for me. Second batch, had an array of ingredients.
Named quadripartite in hopes that the ingredients representing Belgium, America, Germany and the U.K. each shine through. Fingers crossed. |
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Hillbilly Pale Ale
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American Pale Ale
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30 Litres |
1.051 |
1.012 |
5.11 |
36.49 |
8.44 °L
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1.1K |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:06 PM |
| Notes: |
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37 - Mix Tape - APA 07-02-16 Tyra's Birthday
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American Pale Ale
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21 Litres |
1.048 |
1.009 |
5.21 |
71.48 |
10.06 °L
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1.1K |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:45 AM |
| Notes: Keg hop say 15g Vic Secret, 15g Amarillo, 15g Mandarina |
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Austin Homebrew Blue Moon Clone Extract
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Weizen/Weissbier
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5.5 Gallons |
1.052 |
1.017 |
4.58 |
0 |
4.38 °L
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1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 9:44 PM |
| Notes: |
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Golden Bollocks II Pale Ale
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American Pale Ale
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24 Litres |
1.054 |
1.012 |
5.44 |
35.42 |
8.4 °L
|
1.1K |
2 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/6/2015 7:03 AM |
| Notes: |
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Coconilla Milk Stout
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American Stout
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5.5 Gallons |
1.044 |
1.009 |
4.58 |
29.08 |
37.8 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 3:46 AM |
| Notes: |
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Ring Around The Hop
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American IPA
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6 Gallons |
1.052 |
1.01 |
5.5 |
88.17 |
7.93 °L
|
1.1K |
2 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 10:37 AM |
| Notes: |
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American Wheat Pale Ale
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American Wheat or Rye Beer
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5.5 Gallons |
1.047 |
1.014 |
4.33 |
27.18 |
4.05 °L
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1.1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 7:35 PM |
Notes: 5/2 Brew Day
1. Steep grains/wheat in 2 gallons of water at 150F for 45 minutes. Pour liquor into 4 gallons of water in brew pot, sparge with 1/2 gal of clear water.
2. Bring to boil; add 1st can of LME; return to boil
3. Add Cluster hops; boil 40 minutes
4. Add 2nd can of LME; boil additional 10 minutes
5. Add 1 tbsp irish moss; boil additional 5 minutes
6. Add Liberty hops; boil additional 5 minutes
7. Cool, transfer to primary. OG 1.053@ 60F
8.Pitch dry yeast when at 75F. Stir well.
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Citrus Pale Ale
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American Pale Ale
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5.5 Gallons |
1.052 |
1.013 |
5.08 |
29.47 |
11.56 °L
|
1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 12:25 AM |
| Notes: |
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Friggin Sunshine And Goddamn Rainbows
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American Wheat or Rye Beer
|
11 Gallons |
1.055 |
1.014 |
5.38 |
24.17 |
5.51 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2014 5:40 PM |
| Notes: |
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