Homebrew Beer Recipes | Page 1806 | Browse 320,000+ at Brewer's Friend

Author:

BrewerJim

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2017 6:25 PM

Notes:

Author:

Hopped-Silly

Boil Size: 4.1 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: 2.2 oz

Creation Date: 12/4/2023 4:09 AM

Notes: Bottled @ 21 days, Uncarbonated beer had pleasant flavor and should be easy drinking after conditioning. Victory malt @ 1.25 lb for a bit more biscuit in flavor.

Mash 60 min @ 152.

Author:

Andy and GriffGriff

Boil Size: 333.25 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 79.6

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2023 5:49 PM

Notes:

Author:

AJO7730

Boil Size: 12 Litres

Boil Time: N/A

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 77 g

Creation Date: 7/10/2021 1:36 PM

Notes: 1. The apples are firstly shredded using a food processor with a shredder attachment. This allows all the apples, skin and all, to have an increased surface area. 25g of Pectinase enzyme is added over the apple shavings and 5 crushed Campden tablets. This is then covered with aluminium foil and a heavy cloth or closed with the lid and airlock. This is allowed to digest for 4 hours at 35 degrees.

2. The apple digest is then placed into a clean and sterilized fruit press lined with a muslin bag. The juice is then slowly pressed over the course of 30-60 minutes into a 20L pressure fermenter. This is given at least 4 additional hours additionally to rest for the SO2 to degas.

3. 500mL of Water is then heated to 75 degrees Celsius for 15 minutes of Pasteurizing, the addition of the Cinnamon, Orange Rind and Earl Grey Tea. After 15 minutes, dissolve 500g of caster sugar in 500mL of water and add to Tea solution.

4. Pour the sugar and flavour mixture into the apple cider fermenter and close the fermenter lid but open the pressure release valve.

5. The Yeast is added 8 hours into the work and fermentation is allowed to occur for 3 weeks at 15 psi.

6. After 3 weeks, transfer clear cider to another clean PET fermenter to exclude sediment from primary fermentation. Allow this to now condition for another 2 weeks in this fermenter with a floating dip tube. Ensure the pressure is allowed to reach 15-20psi. Alternatively, keg in 2.5L PET bottles foe 2 weeks conditioning before serving on tap at 5psi at 4 degrees. Wait for 3 days before serving to absorb the appropriate amount of CO2.

Author:

pänel brewery

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 81

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2020 2:23 PM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 12.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2020 5:31 PM

Notes: Cheater Flanders with Philly Sour yeast

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2019 9:51 AM

Notes:

Author:

PlatonicBeer89

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 60

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2018 3:10 PM

Notes:

Author:

rmklaw

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2018 11:50 PM

Notes:

Author:

SchuBrew

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 7.7

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2017 9:10 PM

Notes:

Author:

tadams

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 4:40 PM

Notes: This is an experiment brew. I actually used a 5 gal mash with 12lbs of 6 row pale malt, then sparged with 5 gal of water at 175F. Then I split the wort into two boil kettles one with Galaxy hops from Australia and one with Wai-iti hops from New Zealand.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2017 6:38 PM

Notes:

Author:

Mikklan

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2017 4:30 PM

Notes: Use two packages of yeast.

Author:

Neptunez

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2017 2:33 PM

Notes: No chill flameout additions, then as temp dropped to 160

Two seperate dry hop additions (1oz each)... One at slowing ferment, the other a couple days before kegging.

Author:

brewcules

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2016 2:36 PM

Notes: Batch sparge with 4.7 gallons.

Author:

Stevobrews10000

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2016 12:56 AM

Notes:

Author:

Araknaphob1c

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2016 7:41 PM

Notes: 2L starter shaken periodically.
1L starter on stir plate.

Primary for 2 weeks.
Secondary for 1 week. (Dry hop with Citra)
Bottle condition for 6-8 weeks.
If kegging dry hop in keg.

Author:

Urban Brew

Boil Size: 15 Gallons

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/9/2016 9:32 PM

Notes: Fermented 64 degrees

Author:

Boil Size: 490 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2015 10:49 PM

Notes:

Author:

fitza

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2015 9:44 AM

Notes: