Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
17.89 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
bei 74.5 Grad |
Infusion |
-- |
68 °C |
60 min |
|
10.2 L |
100 Grad |
Temperature |
-- |
76 °C |
10 min |
|
29 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Coreander, gestossen
|
|
Spice |
Boil |
5 min. |
|
80 g |
Orangenschale
|
|
Spice |
Boil |
5 min. |
"Belgian Witbier" Witbier beer recipe by Markus. All Grain, ABV 5.74%, IBU 17.89, SRM 4.02, Fermentables: (Flaked Wheat, Pale Ale, Flaked Oats, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Coreander, gestossen, Orangenschale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-11 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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