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Czech Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday September 13th 2022

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

28.6

SRM (morey):

26.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.45 kg	Crisp Malting - Extra Pale Maris Otter2.45 kg Extra Pale Maris Otter	$ 0.00 / kg $ 0.00	37.5	2	58.3333%
0.35 kg	Weyermann - Vienna Malt0.35 kg Vienna Malt	$ 0.00 / kg $ 0.00	37	3.5	8.33333%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	$ 0.00 / kg $ 0.00	35	23	11.9048%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	$ 0.00 / kg $ 0.00	34	57	11.9048%
0.40 kg	Crisp Malting - Pale Chocolate0.4 kg Pale Chocolate	$ 0.00 / kg $ 0.00	32.7	220	9.52381%
4.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.5	Boil	60 min	17.7837	50%
30 g	Saaz30 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.5	Boil	20 min	10.77	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	28.5537	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	70 °C	62 °C	30 min
2 L		Decoction	--	100 °C	10 min
2 L	Return decoction to main mash	Temperature	--	68 °C	15 min
15 L	Sparge		80 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc	$ 0.00 / g $ 0.00	Fining	Boil	15 min.
0.25 tsp	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.35 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Wyeast - Hella Bock 2487

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	25	5	29	20	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Dark Lager

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