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Czech Dark Lager

150 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 13th 2022
1.049
1.014
4.6%
28.6
26.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Crisp Malting - Extra Pale Maris Otter2.45 kg Extra Pale Maris Otter $ 0.00 / kg
$ 0.00 		37.5 2 58.3333%
0.35 kg Weyermann - Vienna Malt0.35 kg Vienna Malt $ 0.00 / kg
$ 0.00 		37 3.5 8.33333%
0.50 kg Belgian - Biscuit0.5 kg Biscuit $ 0.00 / kg
$ 0.00 		35 23 11.9048%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 $ 0.00 / kg
$ 0.00 		34 57 11.9048%
0.40 kg Crisp Malting - Pale Chocolate0.4 kg Pale Chocolate $ 0.00 / kg
$ 0.00 		32.7 220 9.52381%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 3.5 Boil 60 min 17.7837 50%
30 g Saaz30 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 3.5 Boil 20 min 10.77 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc $ 0.00 / g
$ 0.00 		Fining Boil 15 min.
0.25 tsp Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.25 tsp Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.35 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 25 5 29 20 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 70 °C 62 °C 30 min
2 L Decoction -- 100 °C 10 min
2 L Return decoction to main mash Temperature -- 68 °C 15 min
15 L Sparge 80 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.5
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 17
Total: 28.1  
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by HKirkham. All Grain, ABV 4.56176%, IBU 28.5537, SRM 26.3719, Fermentables: (Extra Pale Maris Otter, Vienna Malt, Biscuit, Caramunich Type 3, Pale Chocolate) Hops: (Saaz) Other: (Protofloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-11-19 08:12 UTC