|
Dubbel
|
Belgian Dubbel
|
22 Litres |
16.346 |
3.864 |
6.79 |
20.35 |
10.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:39 PM |
| Notes: |
|
|
Maple Wheat
|
Weissbier
|
5 Gallons |
1.057 |
1.007 |
6.55 |
44.76 |
14.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 6:08 PM |
| Notes: |
|
|
Brew 7
|
American IPA
|
6.5 Gallons |
1.064 |
1.012 |
6.75 |
77.14 |
11.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 12:55 AM |
Notes: Dry hop days? (check barometer and chief)
whirfloc yes
2 yeast packets? |
|
|
Major Boobage
|
American IPA
|
27 Litres |
1.057 |
1.01 |
6.21 |
32.98 |
5.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 2:23 PM |
| Notes: |
|
|
American Strawberry
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.064 |
1.012 |
6.84 |
22.87 |
3.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 8:30 PM |
Notes: Puree strawberries and add 30 min into boil.
Add flaked wheat 40 min into boil.
Add 1.5 lb honey 55 min into boil.
Use .5 lb honey to carbonate after fermentation. |
|
|
Ruthless Rye (inspired By The Electric Brewery)
|
American IPA
|
22 Litres |
1.062 |
1.011 |
6.88 |
62.58 |
12.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:23 PM |
| Notes: |
|
|
Black Widow Porter
|
American Porter
|
12 Gallons |
1.07 |
1.017 |
6.95 |
37.21 |
34.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:24 PM |
| Notes: |
|
|
Sløy Pale 2017
|
American Pale Ale
|
22 Litres |
1.061 |
1.012 |
6.45 |
38.56 |
7.91 °L
|
1.1K |
17 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 2/17/2017 8:01 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Blond Ale
|
6 Gallons |
1.075 |
1.019 |
7.33 |
28.99 |
6.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 12:12 AM |
| Notes: |
|
|
Peeping Dick White Stout
|
American Stout
|
11 Gallons |
1.075 |
1.023 |
6.76 |
43.66 |
8.94 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:55 AM |
| Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation). |
|
|
Now We're Quacking Porter V. 4.0
|
Robust Porter
|
5.25 Gallons |
1.064 |
1.015 |
6.37 |
52 |
35.4 °L
|
1.1K |
0 |
|
|
Author:
|
|
"Stino" Iacopelli
|
|
| Boil
Size: 6.7065 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:34 PM |
| Notes: Modified from v. 3.0 slightly to hopefully go from a 3rd place beer to a 1st place beer. May still need to back down the black patent a little more from this version. |
|
|
Old Fezzy - 1 Gal
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.073 |
1.022 |
6.7 |
52.25 |
32.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 3:38 PM |
Notes: 7 lbs. Two-row Pale
3 lbs. Munich
1 lb. Carapils/Dextrin
1 lb. Crystal 60L
12 oz. Special B
2 oz. Chocolate
.75 oz. Centennial 60 minutes
.5 oz. Cascade 30 minutes
.5 oz. Hallertau 5 minutes
.12 oz. Cinnamon stick - 5 minutes
1 oz. freshly grated orange peel - 5 minutes
1.2 oz. freshly grated ginger root - 5 minutes
Mashed in at 154 for 60 minutes. Batch sparge.
|
|
|
Homegrown Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
49.84 |
3.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 8:05 PM |
| Notes: |
|
|
India Pindia
|
American IPA
|
25 Litres |
1.071 |
1.016 |
7.31 |
63.25 |
14.94 °L
|
1.1K |
0 |
|
|
Author:
|
|
Hellrik&Happy Arne
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 6:44 AM |
| Notes: |
|
|
Citrusy Pale Ale
|
American IPA
|
4.5 Gallons |
1.056 |
1.009 |
6.13 |
47.71 |
8.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 7:30 PM |
| Notes: Added 3 grams of Mangrove Jack M10 Workhorse |
|
|
Fruit Roll Ups
|
American IPA
|
4.5 Gallons |
1.069 |
1.017 |
6.85 |
68.94 |
10.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 6:06 PM |
Notes: Hop stand @ 180 for 30 min
1 oz MOSAIC
1 oz Citra
1 oz Amarillo
1 oz Galaxy
DRY HOP for 7 days
1 oz MOSAIC
1 oz Citra
1 oz Amarillo
1 oz Galaxy (only 3 days)
|
|
|
Orynx Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.076 |
1.021 |
7.18 |
47.39 |
34.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:06 AM |
| Notes: |
|
|
Voluptuous Strawberry Blonde
|
Blonde Ale
|
5 Gallons |
1.07 |
1.018 |
6.79 |
26.11 |
6.45 °L
|
1.1K |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 12:44 AM |
| Notes: Camping Beer 2014 |
|
|
New Years IPA
|
American IPA
|
5 Gallons |
1.08 |
1.025 |
7.28 |
73.91 |
16.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 10:03 PM |
| Notes: |
|
|
Red Rye IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.47 |
52.19 |
14.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 12:34 AM |
| Notes: |
|
|
|
|