Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.65 oz |
Columbus1.65 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.78 |
60% |
|
0.55 oz |
Kent Goldings0.55 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.31 |
20% |
|
0.55 oz |
Kent Goldings0.55 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.56 |
20% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.65 oz |
Columbus (Pellet) 1.6499999962257 oz Columbus (Pellet) Hops |
|
38.78 |
60% |
|
1.10 oz |
Kent Goldings (Pellet) 1.0999999974838 oz Kent Goldings (Pellet) Hops |
|
4.87 |
40% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17.60 oz |
Whole Coffee Beans
|
|
Flavor |
Secondary |
2 days |
|
6.60 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
|
1 each |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
|
8 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Notes
At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-30 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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