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Peeping Dick White Stout

251 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://blog.kegoutlet.com/brewing-a-white-stout-th
Calories: 251 calories (Per 12oz)
Share: <EMBED>
1.075
1.023
6.76%
43.66
8.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 69%
3.3 lb Flaked Oats3.3 lb Flaked Oats 33 2.2 10.3%
2.2 lb American - Caramel / Crystal 20L2.2 lb Caramel / Crystal 20L 35 20 6.9%
2.2 lb Flaked Barley2.2 lb Flaked Barley 32 2.2 6.9%
2.2 lb American - Smoked Malt2.2 lb Smoked Malt 37 5 6.9%
31.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.65 oz Columbus1.65 oz Columbus Hops Pellet 15 Boil 60 min 38.78
0.55 oz Kent Goldings0.55 oz Kent Goldings Hops Pellet 5 Boil 30 min 3.31
0.55 oz Kent Goldings0.55 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.56
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion155 °F60 min
--Sparge170 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
17.6 oz Whole Coffee Beans Flavor Secondary 2 days
6.6 oz Cacao Nibs Flavor Secondary 7 days
1 each Whirfloc Water Agt Boil 15 min.
8 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).
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View Count: 253
Brew Count: 3
Last Updated: 2018-05-30 19:35 UTC
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