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Peeping Dick White Stout

251 calories 29 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://blog.kegoutlet.com/brewing-a-white-stout-th
Calories: 251 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Tuesday March 1st 2016
1.075
1.023
6.76%
43.66
8.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 69%
3.3 lb Flaked Oats3.3 lb Flaked Oats 33 2.2 10.3%
2.2 lb American - Caramel / Crystal 20L2.2 lb Caramel / Crystal 20L 35 20 6.9%
2.2 lb Flaked Barley2.2 lb Flaked Barley 32 2.2 6.9%
2.2 lb American - Smoked Malt2.2 lb Smoked Malt 37 5 6.9%
31.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.65 oz Columbus1.65 oz Columbus Hops Pellet 15 Boil 60 min 38.78 60%
0.55 oz Kent Goldings0.55 oz Kent Goldings Hops Pellet 5 Boil 30 min 3.31 20%
0.55 oz Kent Goldings0.55 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.56 20%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 155 °F 60 min
qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
17.6 oz Whole Coffee Beans Flavor Secondary 2 days
6.6 oz Cacao Nibs Flavor Secondary 7 days
1 each Whirfloc Water Agt Boil 15 min.
8 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-30 19:35 UTC
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