Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Asgeir's Imperial Stout V2.1	Russian Imperial Stout	13 Litres	1.115	1.043	9.48	77.62	50 °L	1.2K	0
Author: Uglebrygg Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 4:07 PM Notes: Oppskriften er løselig basert på "The Czar's revenge" fra boka "Brewing classic styles", oppskalert fra forrige gang (RIS) men brukt mengder og ikke prosenter, siden det blir annerledes med DME. Siste gang jeg smakte på den forrige synes jeg den hadde litt mye røstet preg, så har erstattet noe av roasted barley med Carafa Special III. Har også fjernet sukkeret. Prøver også å øke CaraMunich fra 190 g (2,4%) til 250 g (3,1%).
NEIPA Vanilla Milkshake IPA	English IPA	5 Gallons	1.076	1.016	7.81	29.92	6.14 °L	1.2K	0
Author: pbahls Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:50 PM Notes: Instructions: 1.) Mash at 154 degrees for 45 mins 2.) Sparge the grains until you have 6 gallons of wort 3.) Start the boil (total boil time is 70 minutes) 4.) Right when the wort begins to boil, add the Simcoe hops. 5.) 10 minutes into the boil, add 1 lb of lactose 6.) Allow to boil for the remaining 60 minutes 7.) Reduce the temperature to around 180 degrees and add the whirlpool hop additions & 1 vanilla bean. Whirlpool for 15-20 minutes 8.) Chill the wort to 65-70 degrees 9.) Transfer to fermenter and pitch the yeast 10.) After 1 day, add 1 oz Citra and 1 oz Mosaic 11.) After 2 more days (3 days total fermentation) add another 1 oz Citra and 1 oz Mosaic 12.) After the yeast drops, add the remaining 2 oz of Citra and 2 oz Mosaic as well as the remaining vanilla bean. 13.) Let ferment for at least 14 days total
44Forge Juicy Mandarin (hazy IPA)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.48	54.45	4.6 °L	1.2K	0
Author: 44forge Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:52 PM Notes:
Naughty Jingle Beer	Winter Seasonal Beer	5.5 Gallons	1.099	1.023	10.04	22.29	28.26 °L	1.2K	0
Author: Galenzorz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 6:44 PM Notes: Use vodka tincture for spices: Amounts pending alteration Cloves Nutmeg (Maybe?) Cinnamon
American Ipa - 25/07/19	American IPA	43 Litres	1.061	1.009	6.81	60.12	6.24 °L	1.2K	0
Author: Nuno Bressanelli Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 8:13 PM Notes:
Silas Apricot IPA	American IPA	5.5 Gallons	1.064	1.011	6.91	45.59	4.7 °L	1.2K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/19/2017 12:09 AM Notes:
Kujon	Specialty IPA: Black IPA	22 Litres	1.137	1.035	13.39	91.66	50 °L	1.2K	1
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 8/22/2017 8:58 AM Notes: 2x7kg Mash
Dry Abby Yeast Brew	Trappist Single	11 Gallons	1.066	1.01	7.33	25.96	7.48 °L	1.2K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:44 PM Notes: x5 gallons with Danstar Abbye yeast Brewed 9/19/2017 OG-1066
Reeking Havoc Apollo Denali El Dorado NE IPA	American IPA	20 Litres	1.072	1.014	7.65	248.84	6.85 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:14 PM Notes:
Stout Brew	Oatmeal Stout	44 Gallons	1.074	1.015	7.69	35.73	32.24 °L	1.2K	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 7:32 PM Notes:
Weizenheimer	Weizenbock	5.5 Gallons	1.081	1.02	7.99	39.35	14.77 °L	1.2K	0
Author: Jim Higley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 6:24 PM Notes:
Clone Clone IIPA	Double IPA	5.5 Gallons	1.072	1.014	7.68	261.02	6.99 °L	1.2K	0
Author: John Sand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:10 PM Notes: After Pliny Clones, using available ingredients.
Old Ale	Old Ale	5.5 Gallons	1.077	1.012	8.58	37.8	22.51 °L	1.2K	2
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:39 PM Notes:
Oh	American IPA	1000 Litres	16.043	4.179	6.46	68	6.71 °L	1.2K	0
Author: Korob Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 3:45 PM Notes:
American IPA	American IPA	23 Litres	1.069	1.012	7.61	98.9	4.77 °L	1.2K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 10:22 PM Notes:
Deschutes Fresh Squeezed IPA Clone	American IPA	3 Gallons	1.067	1.015	6.86	60.53	9.21 °L	1.2K	1
Author: Murchadha Boil Size: 4.55 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:57 PM Notes:
Plinky 2	Imperial IPA	4 Gallons	1.073	1.016	7.47	283.31	11.75 °L	1.2K	0
Author: Boil Size: 5.27 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 1:08 AM Notes:
Viking Breakfast	Russian Imperial Stout	6 Gallons	1.085	1.02	8.48	55.17	47.43 °L	1.2K	1
Author: nj viking Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:34 AM Notes: Add chocolate 15 min left in boil. Add coarsely ground coffee in hop sock at flame out. At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs. Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown.
Trip The Rift	Belgian Tripel	6 Gallons	1.084	1.02	8.39	34.46	6.8 °L	1.2K	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 12:58 AM Notes:
Monster Chocolate Cinnamon Porter	Baltic Porter	10 Gallons	1.085	1.021	8.37	32.62	30.71 °L	1.2K	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:00 PM Notes: Cocoa Nibs and Cinnamon stick units should be days not minutes.
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