Homebrew Beer Recipes

Page 1822 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Cross DIPA	Double IPA	5 Gallons	1.079	1.022	7.52	92.04	7.83 °L	1K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:37 PM Notes:
Synchronized Chaos	Specialty IPA: New England IPA	2.75 Gallons	1.078	1.019	7.7	23.22	5.7 °L	1K	0
Author: Sipnotic Boil Size: 2.75 Gallons Boil Time: 10 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 7:27 PM Notes: 2.75 gal distilled mash water, saved the other 0.25 gal for yeast rinsing Added 1g gypsum, 3g Cal Chloride, and 0.5g Epsom salt mash pH 5.27 Added yeast nutrient at 10 mins
Bel	Belgian Tripel	6 Gallons	1.059	1.01	6.38	28.61	4.9 °L	1K	0
Author: wmpontbriant@aol.com Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 11:07 PM Notes: Wow has a way awesome Belgian flavor. Next time I’ll use less priming sugar too much burping and got heart burn
Cape IPA 2.2	American IPA	880 Litres	14.662	3.221	6.18	55.1	8.25 °L	1K	0
Author: Boil Size: 954.97 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:57 PM Notes:
Double Walter - Chien D'Talus	Specialty IPA: White IPA	2000 Litres	1.076	1.015	7.94	23.96	4.21 °L	1K	0
Author: Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:27 AM Notes:
Lisbon Chestnut Stout	Oatmeal Stout	4.8 Litres	1.074	1.018	7.28	26.15	37.21 °L	1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:29 PM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.074	1.025	6.41	68.67	27.33 °L	1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 3:40 PM Notes:
Betlehemsnatten 2018	Wood-Aged Beer	21 Litres	1.081	1.025	7.28	71.38	40.81 °L	1K	1
Author: Bernhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 9:29 PM Notes:
The Murky Birker	American IPA	775 Gallons	15.673	3.334	6.69	40.71	4.66 °L	1K	0
Author: brandonbahula@hotmail.com Boil Size: 806 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:49 AM Notes: Acidify Strike/Sparge water with 570 ml of phosphoric acid. Add Citra and Mosaic to tank prior to knocking out(0 Days). Do 2nd dry hop after passing DT and dropping to 60*F for 24 hours prior. Be sure to dump yeast and trub before 2nd dry hop. Recirculate tank after 24 & 36 hours.
Peat-Smoked Porter	Robust Porter	2.5 Gallons	1.063	1.012	6.66	44.71	48.31 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 12:23 AM Notes: Normally, I would use all Cluster hops at 50/60 but I didn't have enough.
May Day IPA	American IPA	5.5 Gallons	1.075	1.019	7.29	74	5.4 °L	1K	0
Author: Scott Krebbeks Boil Size: 6.84528 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2011 6:02 PM Notes:
Barrell Belgian Whit	Witbier	10 Gallons	1.071	1.02	6.69	29.16	6.11 °L	1K	0
Author: Libre Brewing Co. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 3:36 AM Notes: corriander 0.5 oz cracked in hop bag in keg navel orange 2-zested and 1/2 of 1 juiced added to keg double and add to boil and fermenter/barrel
Tropically Smooth IPA	American IPA	5.75 Gallons	1.066	1.015	6.73	85.82	9.32 °L	1K	1
Author: JB2332 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:18 PM Notes: 1.5 L starter
Golden Shower Wee Heavy	Strong Scotch Ale	7 Gallons	1.084	1.026	7.59	18.42	33.86 °L	1K	0
Author: Innishmere Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 10:50 PM Notes: A foray into a bit lighter wee heavy in response to the inauguration of the golden wee one.
BPA-01	Specialty IPA: Belgian IPA	20 Litres	15.79	4.201	6.3	117.02	6.61 °L	1K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 20.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:53 PM Notes:
XBEER SAISON	Saison	42 Litres	1.062	1.01	6.8	24.57	5.19 °L	1K	0
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 10:16 PM Notes:
NZ Saison HOME	Saison	22 Litres	1.059	1.009	6.5	41.18	3.88 °L	1K	2
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 12:04 AM Notes: Yeast starter, 38 billion cells (use Yeast Pitch Rate and Starter Calculator to estimate). Pitch yeast at 18 C and allow it to rise 3-4 degrees every day over the course of the next 3-4 days until you stabilize temperature around 32 C. If beer refuses to drop close to or below 1.008-1.010 within 2 weeks, pitch Wyeast 3711 French Saison yeast to finish out. Hop bill: Add flameout (1 min) hop addition, take it off the heat, and let it rest for 20 minutes before starting cooling. Dry hop can be done either in one or two portions of 5 days each, with the same hop amount. Mash hops (Czech Saaz or German Tettnang/Hallertau) are added directly to the mash, or as first-wort hops, directly in the boil kettle while transferring from the lauter tun to the boil kettle, before beginning the boil. The latter option will give around 5 more IBUs, and whether or not to do it depends on if you want a slightly more bitter beer or not. If you're feeling adventurous, you can take part of (or the whole) batch and add a New Zealand white wine during secondary fermentation, as an experiment. Let it ferment out and add priming sugar like normal. I think this will work well, but who knows? It's been done with great success at places like moderntimesbeer.com, so maybe worth a try.
Svartediket Black IPA	Specialty IPA: Black IPA	50 Litres	1.069	1.015	7.16	73.68	23.98 °L	1K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:59 AM Notes: Yeast: White Labs. WLP001 / us-05 Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Boil: 90 min. Fermentation: 18- 20 °C for 11- 14 days
Japan's Wheat Indian Pale Ale	American IPA	21 Litres	1.068	1.017	6.68	86.33	5.1 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 1:05 PM Notes:
5.5 Gallon Extract Brown #1	American Amber Ale	5.5 Gallons	1.064	1.016	6.27	29.8	30.82 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:45 AM Notes:
« First ‹ Previous 1818 1819 1820 1821 1822 1823 1824 1825 1826 Next › Last »							Page 1822 of 15,871 20 Recipes of 317,403