|
Bomber ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.053 |
1.014 |
5.05 |
45.82 |
17.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 6:57 PM |
| Notes: |
|
|
Lager #1
|
Czech Pale Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.19 |
16.88 |
7.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 2:53 PM |
| Notes: |
|
|
Heads Will Roll
|
English IPA
|
105 Litres |
1.054 |
1.016 |
4.99 |
49.06 |
5.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 111 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:08 PM |
| Notes: |
|
|
420 Brew: Haitian God Of Haze
|
Specialty IPA: New England IPA
|
12 Litres |
1.051 |
1.01 |
5.39 |
136.26 |
5.76 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 12:53 PM |
| Notes: Easy drinking Hazey NEIPA. Hophead yeast flocculates quite heavily, but still makes some very nice beer. If you decide to change the yeast to something like Verdant IPA, most likely it is recommendable to reduce the hops like 10-20%. |
|
|
Verdant IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.053 |
1.009 |
5.71 |
37.07 |
5.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 1:41 PM |
Notes: Fermentation
Primary — 19 °C — 5 days
Primary — 22 °C — 3 days |
|
|
Smasher
|
American Pale Ale
|
3 Gallons |
1.054 |
1.011 |
5.66 |
50.97 |
7.07 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:03 PM |
| Notes: |
|
|
Asahi Clone
|
International Pale Lager
|
21 Litres |
1.047 |
1.008 |
5.1 |
10.33 |
3.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:37 PM |
| Notes: |
|
|
Hefeweizen - Clove
|
Weissbier
|
5.25 Gallons |
1.05 |
1.012 |
4.96 |
13.02 |
3.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:33 PM |
Notes: 1 L starter, 151g DME
Harvest 400 mL
Pitch 600 mL |
|
|
Flying Squirrel Nut Brown Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.01 |
5.68 |
24.48 |
21.83 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.7 oz |
Creation
Date: 2/6/2018 6:07 PM |
Notes: Steep Grain @ 155°F (Do not exceed 170°F) for 20-40 Min in 2Gal, sparge with 1.25Gal water
Rehydrate yeast in 150ml of 77°F-84°F Boiled Water, let rest for 15/30 min, Place on stir plate at low speed for 30 min then pitch slurry.
Ferment @ 65°F (64°F - 75°F) for 2 weeks or until FG stable for 3 days.
|
|
|
Milk O'Stout (D. Gates)
|
Sweet Stout
|
37.9 Litres |
1.059 |
1.02 |
5.02 |
22.79 |
41.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 43.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 2/7/2017 7:59 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.61 |
35.26 |
9.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 10:12 AM |
| Notes: |
|
|
V’s Cream Ale 8/2018 2.0
|
Cream Ale
|
45 Gallons |
1.05 |
1.009 |
5.43 |
13.12 |
3.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 4:42 PM |
Notes: Brewed 8/13/2016
Fermenting at 60-62. |
|
|
Funky Barrel Saison
|
Saison
|
11 Gallons |
1.048 |
1.008 |
5.2 |
31.46 |
4.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 6:04 AM |
| Notes: Will be funked in the barrel with Yeast Bay Saison Brett Blend. You can move the 10min addition to 5min if you would like. Also, use whatever saison yeast strain you would like except Wyeast French Saison (since that one is a beast and may ferment too much). Note the Burton water salts too! |
|
|
Sing Glorious, Victorious
|
American Pale Ale
|
7.5 Gallons |
1.054 |
1.01 |
5.76 |
45.2 |
7.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 7:19 PM |
| Notes: |
|
|
Palmetto IV
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.57 |
47.85 |
7.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
6 Gallons |
1.054 |
1.011 |
5.65 |
34.62 |
6.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 1:56 AM |
| Notes: |
|
|
Pale Lager
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
38.88 |
7.57 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/4/2015 11:10 PM |
| Notes: Beer was made for a club experiment where a base pale recipe was used and each brewer used a different yeast strain. Thus the reason the beer doesn't not fit any specific lager style. |
|
|
Down Witt It
|
Witbier
|
6 Gallons |
1.051 |
1.011 |
5.23 |
18.48 |
3.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:44 PM |
| Notes: 2 weeks primary then keg to 2.5 vol. |
|
|
Julebrygd
|
Oktoberfest/Märzen
|
19 Litres |
1.054 |
1.011 |
5.59 |
23.69 |
11.49 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 12:13 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
45 Litres |
1.051 |
1.008 |
5.74 |
17.89 |
4.02 °L
|
1K |
0 |
|
|
Author:
|
|
fitza
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 9:44 AM |
| Notes: |
|
|
|
|