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Barrel Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday October 9th 2015

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

30.8

SRM (morey):

29.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Belgian - Pilsner24 lb Pilsner	37	1.6	71.4%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	4.5%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	1.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.5%
0.13 lb	Belgian - Chocolate0.125 lb Chocolate	30	340	0.4%
2 lb	Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L)	38	275	5.9%
1 lb	Turbinado1 lb Turbinado	44	10	3%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	8.9%
33.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	15.01	50%
1.50 oz	Perle1.5 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	15.78	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Leaf/Whole)	15.01	50%
1.50 oz	Perle (Leaf/Whole)	15.78	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Raisins	Other	Boil	15 min.
1 g	Grains of Paradise	Spice	Boil	15 min.
0.50 oz	Coriander	Spice	Boil	15 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Longmont, CO, USA (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed many times, excellent results. One time actual OG was 1.089. More recently:
Pre-boil: 12.125 gallons at 20.1 brix - 1.0834
Post-boil: 10.75 gallons at 22.2 brix - 1.0929
So that most recent one came in above 70% efficiency.

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-18 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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