|
Concordia IPA
|
Imperial IPA
|
21 Gallons |
1.077 |
1.016 |
8 |
132.84 |
8.6 °L
|
1.1K |
1 |
|
|
Author:
|
|
Matty_in_Portland
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 5:52 PM |
| Notes: |
|
|
The Darkness
|
Old Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.97 |
49.8 |
20.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/18/2021 4:27 AM |
| Notes: |
|
|
Vanilla Bourbon Stout
|
Russian Imperial Stout
|
6 Gallons |
1.083 |
1.02 |
8.35 |
30.43 |
27.02 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:15 PM |
Notes: Soak oak chips and Vanilla beans in bourbon for 24 hrs before adding.
Over the finished beer once in keg pour the mixture of the vanilla, wood chips and bourbon through a mesh bah into beer.
Tie mesh bag with the vanilla bean and chips inside closed and place in keg till it meets your taste. |
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Weissenbock
|
Weizenbock
|
5.5 Gallons |
1.099 |
1.024 |
9.78 |
28.22 |
19.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 4:36 PM |
Notes: turn 25 gallon pot into mash tun. Make cooler mash tun hold sparge water @170. Mash overnight in large cooler. transfer to 25 gallon pot. heat to 170. Drain.
Need to determine how much sparge water to add... |
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Cato
|
Belgian Golden Strong Ale
|
24 Litres |
1.072 |
1.013 |
7.76 |
28.44 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 8:37 PM |
Notes: Starting Ferment @ 20 and raising to 28 over 5 days
Only got about 26.5C
Cooled down gradually over two weeks then held at 1-2C for 10 days before putting into a co2 purged keg at 2dC then letting it naturally warm up before adding WLP500 Monastry |
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Smokey Coffee Porter
|
Baltic Porter
|
16 Litres |
1.089 |
1.023 |
8.65 |
36.3 |
29.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 1 |
Creation
Date: 1/29/2017 7:50 AM |
| Notes: |
|
|
Maharaja Clone
|
American IPA
|
5 Gallons |
1.088 |
1.022 |
8.54 |
87.93 |
11.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 10:27 PM |
| Notes: |
|
|
Lucky XIII V.1
|
American Strong Ale
|
5 Litres |
1.09 |
1.022 |
8.86 |
77.52 |
21.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:51 AM |
| Notes: |
|
|
The Plinian Legacy
|
Imperial IPA
|
5 Gallons |
1.085 |
1.021 |
8.36 |
108.02 |
5.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 4:42 PM |
Notes: Pilsen DME @ 90 Minutes
Pilsen LME @ 15 Minutes
Corn Sugar @ 0 Minutes
|
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|
BB Porter
|
Robust Porter
|
6 Gallons |
1.077 |
1.023 |
7.14 |
73.51 |
45.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 11:23 PM |
Notes: 1.065
currently in bourbon barrel
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|
India Pindia
|
American IPA
|
25 Litres |
1.071 |
1.016 |
7.31 |
63.25 |
14.94 °L
|
1.1K |
0 |
|
|
Author:
|
|
Hellrik&Happy Arne
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 6:44 AM |
| Notes: |
|
|
Haddland Småbryggarlag Double IPA
|
Imperial IPA
|
120 Litres |
1.084 |
1.014 |
9.1 |
187.91 |
8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 11:18 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.018 |
9.25 |
35.99 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 10:39 PM |
| Notes: |
|
|
MLK Day Beer
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
57.79 |
13.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 1:23 AM |
| Notes: Burton IPA yeast wyeast 1203 |
|
|
Halley-Day Ale 2014
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
6.14 |
19.77 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 4:45 PM |
Notes: 10/16 - created yeast starter: 1/2 C DME in 2 C water; boil 10 minutes. Cool to 70 deg F, then pitch yeast.
10/18
- Steep grains for 45 minutes in 1.25 gallons of 165 deg F water (in brew kettle).
- Rinse with .5 gal of cold water
- Add malts, initial hops
- Boil, adding flavor ingredients per schedule
- After 60 minutes, cool in an ice bath, then add to cold water, bringing total volume to 5.5 gal. OG = 1.075@75 deg F - approx 1.08 @ 60F.
- Taste is sweet/malty, with spice and orange notes. Very nice.
- pitch yeast starter.
11/8 Racked to secondary fermenters. SG=1.02 @ 74deg F - approx 1.025 @ 60degF. Taste very nice.
11/22 Bottled. SG = 1.02 Taste is good.
I would cut the honey down to 0.5 lbs the next time. Maybe also reduce some malt. Also consider delaying malt additions to keep the color lighter (this is dark like a porter).
12/23 - not carbonating. Added yeast slurry to remaining bottles |
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My Old English Ale
|
Northern English Brown
|
23 Litres |
1.043 |
1.009 |
4.55 |
27.94 |
14.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:22 PM |
| Notes: My very own Old English ale with a little European twist. I'm using Mandarina Bavaria hops but Cascade seem to be the closest relative in the listing. |
|
|
Red Celestial Object Ver. 1
|
American Pale Ale
|
3 Gallons |
1.041 |
1.008 |
4.4 |
54.83 |
2.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 7:30 PM |
| Notes: |
|
|
Seven Heaven Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.33 |
16.34 |
3.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 5:02 PM |
| Notes: |
|
|
Simple Sour
|
Weissbier
|
19 Litres |
1.044 |
1.011 |
4.36 |
8.72 |
3.29 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:38 PM |
| Notes: |
|
|
Texas "Light" Bock
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.14 |
17.54 |
12.91 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 1:32 PM |
| Notes: Similar to the unofficial state beer of Texas. the 2-row is Texas sourced by Texmalt. The "light" in the name only references brew day is solar powered. |
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