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Haddland småbryggarlag double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knut Mosand
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Thursday August 20th 2015

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

187.9

EBC (ebcmorey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
36 kg	United Kingdom - Pale 2-Row36 kg Pale 2-Row	38	5.17	87.3%
1.63 kg	United Kingdom - Crystal 45L1.63 kg Crystal 45L	34	118.59	4%
1.63 kg	German - Carapils1.63 kg Carapils	35	1.97	4%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	46	0	4.8%
41.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Columbus400 g Columbus Hops	Pellet	15	Boil	90 min	128.9	21.9%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	45 min	27.65	5.5%
160 g	Simcoe160 g Simcoe Hops	Pellet	12.7	Boil	30 min	31.36	8.7%
155 g	Centennial155 g Centennial Hops	Pellet	10	Boil	0 min		8.5%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Boil	0 min		21.9%
165 g	Columbus165 g Columbus Hops	Pellet	15	Dry Hop	12 days		9%
165 g	Centennial165 g Centennial Hops	Pellet	10	Dry Hop	12 days		9%
165 g	Simcoe165 g Simcoe Hops	Pellet	12.7	Dry Hop	12 days		9%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	5 days		2.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	5 days		2.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2.2%
1,830 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
705 g	Columbus (Pellet) 705 g Columbus (Pellet) Hops	156.55	38.6%
765 g	Simcoe (Pellet) 765 g Simcoe (Pellet) Hops	31.36	41.8%
360 g	Centennial (Pellet) 360 g Centennial (Pellet) Hops	0	19.7%
1,830 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

888

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Brews

Public: Yup, Shared
Last Updated: 2015-08-20 11:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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