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Maharaja Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bart
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Wednesday December 28th 2016

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

87.9

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	94.1%
8 oz	American - Victory8 oz Victory	34	28	2.9%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.9%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Columbus1.1 oz Columbus Hops	Pellet	13.9	Boil	60 min	49.72	7.2%
1.10 oz	Columbus1.1 oz Columbus Hops	Pellet	13.9	Boil	30 min	38.21	7.2%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	13.9	Boil	0 min		16.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.4	Boil	0 min		13.2%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	11.4	Dry Hop	7 days		26.3%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	13.9	Dry Hop	7 days		16.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		13.2%
15.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Columbus (Pellet)	87.93	14.4%
5 oz	Centennial (Pellet)	0	32.8%
6 oz	Simcoe (Pellet)	0	39.5%
2 oz	Chinook (Pellet)		13.2%
15.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2017-01-10 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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