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Haze Train IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.076 |
1.014 |
8.09 |
193.86 |
4.51 °L
|
1.1K |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:49 PM |
Notes: OG: 1.069
FG: 1.016
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Anemobata
|
Doppelbock
|
32 Litres |
1.089 |
1.013 |
10.05 |
48.96 |
31.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 39.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 144.3 g |
Creation
Date: 6/20/2021 1:24 AM |
| Notes: |
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HefeWeizen By Markus Herrmann TU-Munich
|
Weissbier
|
25 Litres |
1.052 |
1.01 |
5.43 |
13.23 |
4.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 82 |
Mash Thickness: 5.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 9:48 AM |
Notes: Fermentation:
2 days: 16-17 °C
5 days: 24 °C
Optional
CO2 Carbonation: 7,5g dextrose/1 Liter |
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Death Diving Pale Ale
|
American Pale Ale
|
11.25 Gallons |
1.055 |
1.01 |
5.88 |
62.32 |
4.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/29/2020 1:20 PM |
| Notes: |
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Black Mamba Dark Ale - Gluten Free
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
88.05 |
40.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:40 PM |
| Notes: |
|
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Barley Phillip Irish Red
|
Irish Red Ale
|
6.5 Gallons |
1.046 |
1.01 |
4.8 |
25.3 |
14.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 8:13 PM |
| Notes: |
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Leffe Brune One (Pico)
|
Belgian Dubbel
|
2.6 Gallons |
1.06 |
1.011 |
6.32 |
32.17 |
14.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 7:20 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
15 Gallons |
1.062 |
1.016 |
6.03 |
29.47 |
20.16 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:17 PM |
Notes: Total gallons of water used 26.
Added 2 tsp of yeast energizer to each 5 gallon fermentor
primary Fermentors 13 days
Secondary Fermentors 8 days
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Honey Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.011 |
5.6 |
11.5 |
24.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 2:57 PM |
| Notes: |
|
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Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.045 |
1.011 |
4.52 |
19.37 |
4.38 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:23 AM |
| Notes: |
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Hop Wasted IIPA
|
Imperial IPA
|
12 Gallons |
1.085 |
1.015 |
9.1 |
251 |
7.77 °L
|
1.1K |
0 |
|
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Author:
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mascervesa
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 8:41 PM |
Notes: 20ml Hopshot for 90 minutes
0 day dry hops are keg hops, 2oz per keg |
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Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.047 |
1.012 |
4.67 |
24.08 |
12.46 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 3:32 PM |
Notes: agua mostura - 12 litros
agua lavagem - 18 litros |
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Weissenbock
|
Weizenbock
|
5.5 Gallons |
1.099 |
1.024 |
9.78 |
28.22 |
19.53 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 4:36 PM |
Notes: turn 25 gallon pot into mash tun. Make cooler mash tun hold sparge water @170. Mash overnight in large cooler. transfer to 25 gallon pot. heat to 170. Drain.
Need to determine how much sparge water to add... |
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Hip Hype Haze V2
|
American IPA
|
4.5 Gallons |
1.076 |
1.023 |
6.95 |
138.65 |
5.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 6:41 PM |
| Notes: |
|
|
Saint Patrick Imperial Red (10Gallons)
|
Specialty IPA: Red IPA
|
10 Gallons |
1.094 |
1.022 |
9.44 |
77.56 |
48.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:33 PM |
| Notes: |
|
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Harry Porter
|
English Porter
|
120 Litres |
1.06 |
1.014 |
6.03 |
29.88 |
35.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 137 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:22 PM |
Notes: 1.8 trillion cells
2 kettle system |
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Ford Best Bitter
|
Best Bitter
|
23 Litres |
1.039 |
1.009 |
3.94 |
28.81 |
6.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 70.4g |
Creation
Date: 12/27/2016 11:20 AM |
| Notes: Filled Corni keg plus 11x 500ml bottles |
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Ten Pounds Brewing: Thanks Oakbama
|
Imperial Stout
|
6 Gallons |
1.103 |
1.025 |
10.3 |
55.71 |
42.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 6:59 PM |
| Notes: |
|
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Golden Ale - MC
|
Blonde Ale
|
20 Litres |
1.052 |
1.011 |
5.28 |
15.91 |
5.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:46 PM |
| Notes: |
|
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Pliny Clone
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
8.1 |
142.71 |
6.45 °L
|
1.1K |
0 |
|
|
Author:
|
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Macphergus
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 2:03 AM |
| Notes: |
|
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|
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