Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pecan Bourbon Wheat	American Light Lager	1 Gallons	1.053	1.013	5.17	0	13.85 °L	1.1K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:12 AM Notes: possibly increase lme to 2#, and increase honey to 4oz abv 9.13%
Saison Du Blueberry	Fruit Beer	11.5 Gallons	1.04	1.005	4.48	26.13	3.68 °L	1.1K	0
Author: monumentparkbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 13.8 oz Creation Date: 6/2/2021 2:23 AM Notes:
Serverless Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.009	4.88	27.46	4.13 °L	1.1K	0
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 12:46 AM Notes:
Hefeweizen - Clove	Weissbier	5.25 Gallons	1.05	1.012	4.96	13.02	3.82 °L	1.1K	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:33 PM Notes: 1 L starter, 151g DME Harvest 400 mL Pitch 600 mL
Amber	American Amber Ale	23 Litres	1.046	1.008	4.92	30.46	11.94 °L	1.1K	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:25 AM Notes:
Winter Warmer W/ Nate	Winter Seasonal Beer	5 Gallons	1.051	1.014	4.83	64.88	27.23 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:19 AM Notes: 2x wyeast irish ale 1/2 tsp cinnamon, ginger 1/8 tsp cardamom, nutmeg
It's Too Fruity For Crows (NEPA)	American Pale Ale	29.5 Litres	1.046	1.01	4.78	50.18	6.59 °L	1.1K	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:09 PM Notes:
Angry Hermit Fruit Kolsch (AHK)	Fruit Beer	5.5 Gallons	1.052	1.012	5.19	13.47	3.49 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:54 PM Notes: Add fruit as desired
RB RØD-BRUUN	International Amber Lager	1000 Litres	1.044	1.007	4.86	24.03	14.64 °L	1.1K	0
Author: Norsk Malt Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:29 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.052	1.017	4.61	14.04	14.56 °L	1.1K	0
Author: CMTUSA Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:00 PM Notes:
Boh Pils (50L)	Bohemian Pilsener	48 Litres	1.05	1.012	5.06	40.22	3.88 °L	1.1K	0
Author: Patricio Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 8:17 PM Notes: 90 minute hops are FWH. Traditional fermentation: Start fermentation at 6℃ and allow to increase to a max of 10℃. Maintain for 5 - 8 days. Once 80% of desired attentuation is achieved start reducing temp by 0.5℃ per day until temp is 4℃. Transfer to keg with spunding valve and place in keezer for at least one month to finish. Hold until fermentation is finished. Transfer to serving keg. Alternative fermentation: Start fermentation at 6c and allow to rise to a max of 10c. Hold at 10c until close to FG (6-8 days) and then increase to 16-20c for accelerated maturation. Hold until FG is achieved and no diacetyl is present (2-3 days) and then crash to -1c. Transfer to keg and hold at -1 for 1 week. Transfer to serving keg.
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.053	1.013	5.19	25.42	7.92 °L	1.1K	1
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 13psi Creation Date: 8/31/2016 9:54 PM Notes: Vienna and Munich malts add a nice depth and complexity with notes of light toasted malt, toffee and caramel. The flavor is malt forward with a toasted aspect, and just enough hop character to balance.
Christine's Weissbier	Weissbier	1 Gallons	1.049	1.012	4.82	10.03	4.12 °L	1.1K	0
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:57 PM Notes:
Milk Maid Stout	Sweet Stout	21 Litres	1.049	1.016	4.37	38.74	33.24 °L	1.1K	0
Author: Bears cave brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 11:16 PM Notes:
Pale Ale - Target, First Gold	Ordinary Bitter	23 Litres	1.04	1.01	3.97	40.88	5.17 °L	1.1K	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:19 PM Notes:
H&H "Testing The Waters..."	Witbier	10 Gallons	1.052	1.015	4.86	16.56	3.95 °L	1.1K	0
Author: Critter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 11:51 PM Notes: ** Each spice bag (addition), contained: 10 g. Sour orange Zest, 9 grams Coriander seed, 4 g.dried Chinese Ginger root, 3g.Cardomom seed, 2g.Chamomile flowers (tea). Had a fun day watching Pete use his new system. R.D.W.H.A.H.B
Comma Citra Cession	American IPA	5.5 Gallons	1.044	1.008	4.65	55.8	8.18 °L	1.1K	1
Author: LackBeardBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 6/14/2015 4:54 PM Notes:
GPJ Hefeweizen	Weizen/Weissbier	5 Gallons	1.055	1.014	5.32	12.23	4.44 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 3:22 PM Notes: Steep grains in 2 gallons of water for 45 minutes at 155 degrees. Remove grain bag and let all liquid run out, then pour hot water over the bag until all sugars are in the pot. Add spring water up to 4.5 gallons and bring to a full boil. Add all your extract and stir it in. Then add your hops and boil for 60 minutes. Take off heat, add water up to 5 gallons and cool to 65 degrees. Transfer the wort to a fermentor add yeast, and top it with an airlock. Beer is ready to bottle once fermentation ends.
Weizen VII	Weizen/Weissbier	26.25 Litres	1.05	1.013	4.93	14.04	5.05 °L	1.1K	0
Author: timplo Boil Size: 33.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 10:57 PM Notes:
Hefe-Weizen	Weizen/Weissbier	5 Gallons	1.045	1.011	4.43	10.35	6.16 °L	1.1K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2011 5:49 PM Notes:
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