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Kiwit

173 calories 19 carbs
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Source: Sam Calagione Extreme Brewing
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday August 20th 2017
1.052
1.014
4.97%
18.54
4.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 56.9%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.3%
0.5 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 4.3%
4 lb Kiwi4 lb Kiwi 5.75 0 34.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.91 66.7%
0.5 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.62 33.3%
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Coriander - Crushed Spice Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
2 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Kiwi is peeled and cubed to 1/2", added at flameout, let sit for 20 minutes. Transfer into carboy. Primary fermentation will take a little longer than usual (15-20 days). When kiwis rise to top and are almost white in color, this will signify they have been stripped of flavors and sugars.

Add gypsum with steeping grains.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-20 20:46 UTC
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