|
Wheat Wine
|
Witbier
|
10 Gallons |
1.099 |
1.025 |
9.7 |
25.62 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:47 AM |
| Notes: |
|
|
7-hour Belgian Strong
|
Belgian Specialty Ale
|
3.5 Gallons |
1.089 |
1.022 |
8.81 |
38.94 |
4.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:46 PM |
Notes: 1.25L starter. Pitch at 64F, keep cool for a couple of days then allow to ramp up on its own.
7 hour boil!
No water additions except lactic acid and Campden tablet - the minerals in the water will concentrate over the 7-hour boil, so I don't want to add anything extra.
Mash with 6 gallons, then boil for an hour before topping up with 1-2 gallons of separately boiled, filtered water to replace the boil-off. Keeping the overall boil volume lower should help to use less propane, and might increase the rate at which the wort changes.
Need to make sure that:
1) the volume never gets too low and allows the wort to scorch
2) the final volume is reasonably close to the target
3) the propane doesn't run out before the boil is done |
|
|
Extract Stout
|
Imperial Stout
|
3 Litres |
1.093 |
1.018 |
9.92 |
55.52 |
44.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 11:44 AM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.016 |
10.22 |
22.72 |
23.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:43 PM |
| Notes: Use 1 Pack 3787 and 1 Pack Wyeast 1214 (Belgian Ale) |
|
|
Wildflower Lavender Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 0.66 Gallons |
Boil Time: 45 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 11:44 PM |
| Notes: |
|
|
Jesus Christ On A Pony (Imperial Wheat)
|
American Barleywine
|
5.5 Gallons |
1.102 |
1.033 |
9.12 |
58.41 |
18.18 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 10:37 AM |
| Notes: Ferment @ 62 for a week then raise to 68-70 for a month or so. Pitch huge starter or two dry packs. Mash high158-160. Make a small beer with second running.This beer is thick and sweet with a dense head, excellent winter warmer. |
|
|
Revolutionary: All The President's Beers
|
American Barleywine
|
5 Gallons |
1.092 |
1.023 |
9.03 |
86.75 |
23.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 2:04 PM |
| Notes: |
|
|
H-fest 2021 Mead
|
Semi-Sweet Mead
|
6 Gallons |
1.105 |
1.032 |
9.65 |
0 |
5.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2017 7:03 PM |
| Notes: |
|
|
Texas "Light" Bock
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.14 |
17.54 |
12.91 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 1:32 PM |
| Notes: Similar to the unofficial state beer of Texas. the 2-row is Texas sourced by Texmalt. The "light" in the name only references brew day is solar powered. |
|
|
House #02 - Hanson Hus Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.014 |
4.21 |
27.28 |
3.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 10:29 PM |
Notes: Brew Date: 06/21/14
Bottle Date: 07/11/14
Pacific Brewers Cup
Belgian & French Ale category - 16C.
BJCP Score - 40.5 (43 from national judge) |
|
|
New Zealand Hopped Kettle Sour (254)
|
Berliner Weisse
|
23 Litres |
1.036 |
1.008 |
3.64 |
15.07 |
2.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:14 PM |
Notes: Process:
1. For Kettle Souring Methods click the link.
2. After souring is complete, bring to boil. Add bittering addition.
3. Chill and transfer. Ferment as usual with a clean US strain eg. US-05 |
|
|
Czech Stub
|
Czech Premium Pale Lager
|
5 Gallons |
1.041 |
1.012 |
3.9 |
49.02 |
2.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:47 PM |
| Notes: |
|
|
Liberty Cream Ale
|
Cream Ale
|
5 Gallons |
1.042 |
1.008 |
4.47 |
30.09 |
8.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 12:49 PM |
| Notes: |
|
|
Kjeller 5 Steamy Steamer 25 L
|
California Common Beer
|
25 Litres |
1.048 |
1.011 |
4.74 |
33.09 |
7.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 1:31 PM |
| Notes: California Common, også kalt Steam Beer, blir tradisjonelt laget ved at man bruker lagergjær som tåler høye gjæringstemperaturer. Dette ble gjort da tyske bryggere måtte tilpasse seg det varmere klimaet i California. |
|
|
ObSession IPL Tier 14
|
American IPA
|
6.5 Gallons |
1.034 |
1.008 |
3.38 |
69.64 |
3.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 1:01 PM |
| Notes: |
|
|
Little Teapot
|
Sweet Stout
|
8 Gallons |
1.059 |
1.023 |
4.73 |
24.31 |
32.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 6:02 PM |
| Notes: |
|
|
Blood Orange Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.012 |
4.26 |
19.26 |
3.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 12:55 AM |
| Notes: 4 blood oranges cut in to chunks and zest from 2 of the peels added at flame out. |
|
|
Ordinary Bitter Version 1-1
|
Ordinary Bitter
|
1.1 Gallons |
1.043 |
1.009 |
4.52 |
59.02 |
6.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:27 PM |
Notes: 2015 Ordinary Bitter
Hand entered from Zymurgy Magazine 8.5 gallons
60 minute boil
49.6 IBUs
8.7 SRM
1.043 OG
1.014 FG
15.5 lbs Golden Promise
1.0 Caramalt
0.375 Crystal 20
0.88 oz Challenger @ 60
0.5 oz EKG @ 60
0.42 oz Horizon @ 60
0.88 oz Styrian Golding @ 20
1.76 oz EKG @ 20
Whirfloc
English Ale Yeast (WLP002)
Mash at 152 F, 75 minutes, no sparge.
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YYXD0G4 |
|
|
Unknown Soldier
|
American Amber Ale
|
5 Gallons |
1.049 |
1.015 |
4.51 |
8.53 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 1:35 PM |
| Notes: Resting grains for 20min at 140 and then mashing at 150 for 60 min. Overkill? Probably. |
|
|
Coffee Milk Stout
|
Oatmeal Stout
|
800 Litres |
1.052 |
1.018 |
4.41 |
30.75 |
41.15 °L
|
1.1K |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 10:10 AM |
| Notes: |
|
|
|
|