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Citra Amber Ale

208 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Share: <EMBED>
1.063
1.016
6.24%
59.14
7.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1.5 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 13%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 42.28
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 5 min 16.86
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 2 days
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 6.24%, IBU 59.14, SRM 7.04, Fermentables: (Pale 2-Row, Aromatic Malt) Hops: (Citra, citra)
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View Count: 78
Brew Count: 0
Last Updated: 2018-07-21 20:08 UTC
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