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Bonfire

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ub
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Friday November 11th 2016
1.063
1.016
6.2%
37.26
23.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.1%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.8%
3 oz German - Smoked Malt3 oz Smoked Malt 37 3 1.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.4%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.32 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 12.93 37.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

V 1 had 1.5 oz chinook @ 60, lower to achieve 40 IBU & change to cascade. Lower rye from 1 lb to .5 Beer was slightly stringient. Smoke was perfect, color perfect.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 16:24 UTC
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