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Porter #3

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday December 6th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

47.1

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	New Zealand - Ale Malt5.1 kg Ale Malt	37.4	3.05	86.4%
0.20 kg	New Zealand - Roasted Wheat0.2 kg Roasted Wheat	33.6	279.19	3.4%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	1.7%
0.20 kg	New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	32.7	659.9	3.4%
0.30 kg	New Zealand - Rolled Oats0.3 kg Rolled Oats	12.4	1.4	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	9.3	Boil	75 min	17.18	13.2%
15 g	Magnum15 g Magnum Hops	Pellet	12.2	Boil	75 min	22.54	13.2%
14 g	Challenger14 g Challenger Hops	Pellet	6	Boil	10 min	3.59	12.3%
14 g	Saaz14 g Saaz Hops	Pellet	4.4	Boil	10 min	2.63	12.3%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	4	Boil	10 min	1.2	6.1%
14 g	Challenger14 g Challenger Hops	Pellet	6	Boil	0 min		12.3%
14 g	Saaz14 g Saaz Hops	Pellet	4.4	Boil	0 min		12.3%
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	4	Boil	0 min		18.4%
114 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	17.18	13.2%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.54	13.2%
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	3.59	24.6%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	2.63	24.6%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	1.2	24.5%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L	12.4	Infusion	--	67 °C	60 min
17.6 L		Sparge	--	76 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2017-12-16 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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