|
Oregon Trail Pale
|
American Pale Ale
|
5.2 Gallons |
1.061 |
1.018 |
5.6 |
43.38 |
14.49 °L
|
1.1K |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 4:51 PM |
| Notes: Base recipe from July 2015 Big Brew |
|
|
MIŠ MEŠ
|
American IPA
|
1300 Litres |
1.049 |
1.009 |
5.34 |
25.99 |
3.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1415.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 12:35 PM |
| Notes: |
|
|
Apple Ale
|
Fruit Beer
|
5 Gallons |
1.056 |
1.011 |
5.89 |
0 |
4.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 8:07 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.12 |
1.03 |
11.87 |
73.95 |
17.29 °L
|
1.1K |
0 |
|
|
Author:
|
|
abachert
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 180 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 12:27 PM |
| Notes: |
|
|
HEKLA
|
Other Smoked Beer
|
19.5 Litres |
1.066 |
1.013 |
6.86 |
119.46 |
38.2 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:55 PM |
Notes: Brewdate 30.01.2017
Sparge 6L
Bottled 23.02.2016
|
|
|
Barreiro Stout
|
Foreign Extra Stout
|
10 Litres |
1.059 |
1.015 |
5.8 |
33.03 |
37.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 11:38 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
2 Gallons |
1.031 |
1.005 |
3.42 |
38.43 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 5:06 PM |
| Notes: |
|
|
ADHD Experiment
|
American Pale Ale
|
4.25 Gallons |
1.064 |
1.019 |
5.9 |
52.65 |
6.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 9:58 PM |
| Notes: |
|
|
Wild Rice Mild Md.
|
Mild
|
5.75 Gallons |
1.036 |
1.009 |
3.5 |
13.02 |
14.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 10:33 AM |
| Notes: http://growlermag.com/homebrew-recipe-2/ |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
2.5 Gallons |
1.051 |
1.021 |
4.03 |
39.22 |
32.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 1:11 AM |
| Notes: |
|
|
Midnight Boom IPA
|
American IPA
|
9 Gallons |
1.063 |
1.016 |
6.24 |
89.78 |
37.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 11:25 PM |
| Notes: Yeast - Giga 054 |
|
|
Suncoast Session
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
107.34 |
4.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/12/2015 3:20 PM |
| Notes: |
|
|
Drunken Fisherman
|
Imperial IPA
|
5.5 Gallons |
1.103 |
1.025 |
10.27 |
190.85 |
12.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:17 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
10 Gallons |
1.06 |
1.013 |
6.15 |
0 |
15.94 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:22 AM |
| Notes: |
|
|
Ryewine
|
American Barleywine
|
5.5 Gallons |
1.089 |
1.021 |
8.97 |
69.27 |
8.37 °L
|
1.1K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 7:07 PM |
| Notes: |
|
|
Smokey The Pear
|
Other Smoked Beer
|
5 Gallons |
1.061 |
1.017 |
5.84 |
20.32 |
13.44 °L
|
1.1K |
1 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 2:59 PM |
| Notes: THe brown sugar is going in at flameout instead of 3 days into primary. |
|
|
MoCitra IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
68.03 |
5.79 °L
|
1.1K |
0 |
|
|
Author:
|
|
joehoppy
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb/Keg |
Priming Amount: 10 psi |
Creation
Date: 1/17/2015 4:03 PM |
Notes: Use 7ml hopshot for bittering @ 60
No bittering hops. |
|
|
Now We're Quacking Porter V. 4.0
|
Robust Porter
|
5.25 Gallons |
1.064 |
1.015 |
6.37 |
52 |
35.4 °L
|
1.1K |
0 |
|
|
Author:
|
|
"Stino" Iacopelli
|
|
| Boil
Size: 6.7065 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:34 PM |
| Notes: Modified from v. 3.0 slightly to hopefully go from a 3rd place beer to a 1st place beer. May still need to back down the black patent a little more from this version. |
|
|
Mouth Of Madness IV Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
2.88 |
41.7 |
37.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2012 5:39 PM |
| Notes: |
|
|
Fossane Bryggeri - Fossegorian #1
|
American IPA
|
34 Litres |
1.065 |
1.012 |
7.02 |
55.95 |
8.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 8:24 AM |
| Notes: |
|
|
|
|