|
Alex Lager 2
|
Märzen
|
36 Gallons |
14.71 |
3.818 |
5.89 |
14.61 |
11.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 6:19 PM |
| Notes: |
|
|
Chai Spiced Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
15.27 |
3.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/16/2024 3:42 PM |
Notes: The smoothness and drinkability of cream ale with subtle note of chai spices. After fermentation, make a tea from Chai Masala and water. Use restraint adding to secondary to taste. The bitterness from cinnamon and black pepper will add to the perception of total IBUs.
3 Tablespoons of Swad Chai Masala and 3 Cups of Water
https://www.mirchimasalay.com/products/tea-masala
|
|
|
Rice Lager
|
American Lager
|
21 Litres |
1.052 |
1.009 |
5.63 |
21.36 |
4.36 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2022 12:00 PM |
| Notes: |
|
|
Amber Ale Op
|
American Amber Ale
|
63 Litres |
1.061 |
1.016 |
5.9 |
33.26 |
14.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:57 PM |
| Notes: |
|
|
Keizer's Lawnmower Beer
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
19.67 |
2.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/3/2020 7:41 PM |
| Notes: The Clarity Ferm is added at time of pitching yeast |
|
|
Apollo Single Hop IPA
|
American IPA
|
23 Litres |
1.06 |
1.019 |
5.26 |
101.94 |
10.97 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/26/2019 10:12 PM |
| Notes: |
|
|
Easy Rider IPA
|
American Pale Ale
|
21 Litres |
1.049 |
1.008 |
5.37 |
75.73 |
5.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:38 PM |
| Notes: |
|
|
Samuel Adams Octoberfest
|
Oktoberfest/Märzen
|
7 Gallons |
1.056 |
1.014 |
5.53 |
21.32 |
13.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 7.3 oz |
Creation
Date: 4/15/2019 2:35 AM |
| Notes: |
|
|
Punk IPA DIY Dog
|
American IPA
|
20 Litres |
1.053 |
1.009 |
5.82 |
63.48 |
4.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 2:04 PM |
Notes: Total mash water needed 36.8
Strike water volume at mash thickness of 2.7 L/kg 12.5
Remaining sparge water volume 24.3 |
|
|
Dalen Pils
|
German Pils
|
33 Litres |
1.047 |
1.007 |
5.25 |
25.01 |
3.05 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:50 PM |
| Notes: |
|
|
Kiwi Express IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
53.96 |
4.85 °L
|
1.1K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 3:54 PM |
| Notes: |
|
|
Fresh Hop RPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.071 |
1.025 |
6.09 |
9.94 |
8.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 3:25 PM |
| Notes: |
|
|
Vienna / Tettnang SMaSH
|
Experimental Beer
|
20 Litres |
1.058 |
1.014 |
5.77 |
30.17 |
5.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:02 AM |
| Notes: |
|
|
Ozark Alt
|
Altbier
|
5.25 Gallons |
1.052 |
1.012 |
5.31 |
43.8 |
14.06 °L
|
1.1K |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:47 PM |
Notes: 9/6/16 - Mashed for 90 between 155 - 150. Will boil for 75 mins. Added nutrient and wirfloc, chilled to 68 aeroated and pitched. OG.050 going into chamber for 63-62
9/12 - FG .016 for 4.46% not bad close to what Ozark said it should be. Into 2nd for cold storage for a few. Very yeast heavy must settle out. |
|
|
Carolina Kolsch Tier 10
|
Kölsch
|
6.5 Gallons |
1.056 |
1.013 |
5.67 |
23.57 |
4.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 4:26 PM |
| Notes: 1 tsp. CaCl2 in mash |
|
|
37 - Mix Tape - APA 07-02-16 Tyra's Birthday
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.21 |
71.48 |
10.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:45 AM |
| Notes: Keg hop say 15g Vic Secret, 15g Amarillo, 15g Mandarina |
|
|
Red Wedding - American Amber Amarillo
|
American Amber Ale
|
21 Litres |
1.054 |
1.01 |
5.76 |
38.63 |
12.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 1:56 PM |
| Notes: |
|
|
Down Witt It
|
Witbier
|
6 Gallons |
1.051 |
1.011 |
5.23 |
18.48 |
3.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:44 PM |
| Notes: 2 weeks primary then keg to 2.5 vol. |
|
|
Harpoon Summer
|
Kölsch
|
2.5 Gallons |
1.058 |
1.013 |
5.9 |
30 |
3.7 °L
|
1.1K |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 6:05 PM |
| Notes: FG 1.006 - Super Low! |
|
|
Swiss Chris IPA
|
California Common Beer
|
60 Litres |
1.057 |
1.011 |
6.01 |
39.02 |
13.85 °L
|
1.1K |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 6:40 PM |
| Notes: |
|
|
|
|