|
GIBC Brand Stout Cloontje
|
Russian Imperial Stout
|
17 Litres |
1.115 |
1.021 |
12.3 |
34.98 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 8:28 PM |
Notes: OG: 1.114
PH(52): 5.8
PH(65): 5.6 |
|
|
Bourbon Stout
|
Wood-Aged Beer
|
5.5 Gallons |
1.096 |
1.032 |
8.33 |
27.16 |
50 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 8/18/2022 5:06 PM |
| Notes: |
|
|
TON 618
|
Imperial Stout
|
15 Litres |
1.125 |
1.022 |
13.5 |
150.97 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 1/5/2022 4:37 PM |
| Notes: Add 1,5 kg Carafa ll special in 3 liters water 2 days before and add this water in the mash without grain. |
|
|
Ammonium Perchlorate Hard Cider
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.004 |
10.66 |
0 |
2.05 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 5:19 PM |
| Notes: |
|
|
John's Bourbon Barrel Stout
|
Imperial Stout
|
5 Gallons |
1.131 |
1.029 |
13.35 |
80.72 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:31 PM |
Notes: This is a modified version of the recipe going around. Using 5 pounds of extract to bump up the gravity, since I can't fit enough grain in my system. I use 4 oz of coco nibs and leave out the bittersweet chocolate since I prefer the flavor and it's easier. Recipe calls for Sumatra and Kona, but again I swapped out a local roasters coffee that I liked the flavor profile in both cases. The coffee in the secondary is nitro cold-brewed using a whip-it like device. Use coffee that has low acidity and a sweet smell and lighter roast.
Mash @ 155deg F. for mouthfeel and sweetness on the finish |
|
|
Ella Bella Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.153 |
1.033 |
15.75 |
131.91 |
18.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 7:49 PM |
| Notes: |
|
|
Fall's Bounty Cycer
|
Cyser (Apple Melomel)
|
3 Gallons |
1.11 |
1.004 |
13.87 |
0 |
7.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:15 PM |
Notes: I'm using Cote des Blancs yeast by Redstar, and a fresh pressed cider blend of Granny Smith and Jonagold apples.
This is a scaled down, freestyle, version of Schramm's recipe. The original can be found on pg. 168-9.
Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder. |
|
|
G30 Edinburgh Export Stout 1851
|
Foreign Extra Stout
|
52 Litres |
1.095 |
1.03 |
8.6 |
52.05 |
47.6 °L
|
1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 5:13 PM |
Notes: 5 x s04
10/12/2017
masg start 1.15
Boil start 6.00
Test 28.12.2017
FG 1.030
|
|
|
Mid-Mountain Imperial IPA
|
Imperial IPA
|
10 Gallons |
1.088 |
1.025 |
8.28 |
88.31 |
11.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 6:28 PM |
| Notes: |
|
|
Midnight Shadow
|
Specialty IPA: Black IPA
|
5 Gallons |
1.084 |
1.016 |
8.95 |
96.3 |
50 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 11:49 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.1 Gallons |
1.097 |
1.025 |
9.49 |
51.21 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 11:27 PM |
Notes: Treat with 6g gypsum
Mash in 151*F (66*C) for 60min 6.9gal water
Mash out 169*F (76*C) for 15min
Sparge 169*F (76*C) 2.3 gal water
Targed pre-boil SG 1.065
Boil for 75min
whirlpool and flameout steep for 10min
Chill wort to 66*F (19*C) before pitching yeast
Aerate with O2 for 90 seconds and pitch WLP051 (California V)
Pitch rate 294Billion cells - create starter if necessary
Ferment at 68*F (20*C) until 1.033 SG
then raise fermentation to 72*F (22*C) for additional 14days
After 14 days, crash cool by dropping temp in 5*F (3*C) per day increments until 32*F (0*C) is reached.
Hold at 32*F (0*C) for 5-7days then add cold brew coffee to taste
Cold Brew coffee: Soak 4oz (112g) coarsly ground coffee in 16fl oz (473ml) of pre-boiled then chilled water for 12-24 hours. Strain cold brew coffee through coffee filter. Add this extract to keg to taste.
Carbonate to 2.2vol CO2 |
|
|
Cider 1
|
Common Cider
|
4.5 Gallons |
1 |
1 |
0.01 |
0 |
0 °L
|
1K |
1 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:38 AM |
| Notes: |
|
|
Light Plambic
|
Mixed-Fermentation Sour Beer
|
7.5 Gallons |
1.035 |
1.003 |
4.14 |
1.67 |
2.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:54 AM |
| Notes: 9/11/16: faintest smell, maybe a mild funk, hard to discern anything. taste moderate clean acidity, like a berliner weiss. |
|
|
Petite Saison D'Ete
|
Saison
|
2.5 Gallons |
1.041 |
1.007 |
4.42 |
31.53 |
3.69 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 10:51 PM |
| Notes: |
|
|
Golden Promise/Nelson Smash
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.62 |
46.61 |
5.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:08 PM |
| Notes: |
|
|
Smash American Session Ale
|
American Light Lager
|
5 Gallons |
1.042 |
1.012 |
3.92 |
38.21 |
2.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 12:20 AM |
| Notes: |
|
|
Thai Fighter
|
British Brown Ale
|
5 Gallons |
1.044 |
1.011 |
4.31 |
30.05 |
17.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:12 AM |
Notes: Modified slightly
When fermentation has completed, blend Thai tea spices. Bring about one quart filtered water to a boil, pour over 8 Chinese star anise, 1 oz. (28 g) orange peel, 1 vanilla bean, split and scraped, 5 whole cloves and 2 cinnamon sticks. Cover and let steep for 15 mins, then strain to remove spices.
Start with 2 cups, blend and taste. Continue to add and stir until desired flavor is reached. |
|
|
Adnams Bitter (Grain)
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.008 |
3.8 |
52.69 |
3.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:06 AM |
| Notes: |
|
|
Sunny Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
20.89 |
5.29 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 12:27 AM |
| Notes: |
|
|
House #02 - Hanson Hus Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.014 |
4.21 |
27.28 |
3.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 10:29 PM |
Notes: Brew Date: 06/21/14
Bottle Date: 07/11/14
Pacific Brewers Cup
Belgian & French Ale category - 16C.
BJCP Score - 40.5 (43 from national judge) |
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|
|
|