View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stay Puft Stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 389 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)

Created: Tuesday November 20th 2018

Original Gravity:

1.116

Final Gravity:

1.028

ABV (standard):

11.6%

IBU (tinseth):

41.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.40 lb	Liquid Malt Extract - Light12.4 lb Liquid Malt Extract - Light	35	4	65.2%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.6%
10 oz	Marshmallow10 oz Marshmallow	1	1	3.3%
13.52 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	1.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.3%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.3%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	2.6%
2.50 lb	German - Chocolate Wheat2.5 lb Chocolate Wheat	31	413	13.1%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	16.06	16.7%
0.60 oz	Pacific Gem0.6 oz Pacific Gem Hops	Pellet	15.4	Boil	50 min	9.16	10%
0.40 oz	Pacific Gem0.4 oz Pacific Gem Hops	Pellet	15.4	Boil	40 min	5.64	6.7%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	5.21	16.7%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	20 min	3.47	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.32	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.73	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Pacific Gem (Pellet)	30.86	33.4%
1 oz	Cluster (Pellet)	5.21	16.7%
1 oz	Glacier (Pellet)	3.47	16.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.05	33.4%
6 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Based on a Marshmallow stout found here on this site however instructions were limited as to how to brew. Hopefully this will provide more information for the new(ish) home brewer.

Last Updated and Sharing

926

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-20 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

benchharp • 09/17/2019 at 05:48pm
How are you doing the marshmallows? Do you add to the boil or as a secondary ferment? Thanks

Want no ads? Go Premium and unlock all our brewing tools!