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Coffee Stout

139 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: C. Kennedy
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Tuesday October 11th 2016
1.042
1.012
3.97%
42.56
37.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 38.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.6%
4.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 17.4%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 17.4%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 7%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 8.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 34.28 60%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 8.29 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Espresso Flavor Boil 30 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: C. Kennedy, Method: Extract, Style: Dry Stout, ABV 3.97%, IBU 42.56, SRM 37.16, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Flaked Barley, Caramel / Crystal 10L, Roasted Barley, Chocolate) Hops: (Fuggles) Other: (Espresso)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 20:21 UTC
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