Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

139 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: C. Kennedy
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 11th 2016
1.042
1.012
4.0%
42.6
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 38.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.6%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 17.4%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 17.4%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 7%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 34.28 60%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 8.29 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Espresso Flavor Boil 30 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.54 -2.2  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Coffee Stout" Dry Stout beer recipe by C. Kennedy. Extract, ABV 3.97%, IBU 42.56, SRM 37.16, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Flaked Barley, Caramel / Crystal 10L, Roasted Barley, Chocolate) Hops: (Fuggles) Other: (Espresso)
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  • Last Updated: 2016-10-14 20:21 UTC