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Cider 3

5 calories -0 carbs
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 5 calories (Per 12oz)
Carbs: -0 g (Per 12oz)
Created Sunday October 18th 2015
1.002
1.000
0.17%
0
0.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.1 lb Dry Malt Extract - Amber0.1 lb Dry Malt Extract - Amber 42 10 100%
0.1 lb Total      
 
Other Ingredients
Amount Name Type Use Time
2 g 100% Apple Juice Other Primary --
0.5 g 100% Cranberry Juice Other Other --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

10/10 - Combined ingredients. Pitched yeast.
Fermentation at 68F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-18 18:45 UTC
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